SMOKED FISH DRY RUB
Number Of Ingredients 6
Steps:
- Mix equal parts (for this recipe two cups each) white sugar, brown sugar, and kosher salt. This exact salt is important! Do not try to substitute other salt types. Add fresh coarsely ground black pepper, crumbled bay leaf, and chopped garlic. Put a thin layer of the dry rub on the bottom of a pan. Put fish in pan and thoroughly cover each filet. For larger amounts, the fish can be stacked one on top of the other, with adequate rub between the layers, completely covered. Cover and refrigerate for 24 hours. This time is important. Remove, rinse thoroughly, pat dry, and smoke as usual.
Nutrition Facts : Nutritional Facts Serves
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Linette Malambo
[email protected]I can't say enough good things about this dry rub. It's the best I've ever used.
Mutesi Faima
[email protected]This dry rub is a must-try for anyone who loves smoked fish. It's so easy to use and it makes the fish so delicious.
Edong Prince
[email protected]I've been using this dry rub for years and it never disappoints. It's the perfect way to add flavor to smoked fish.
linda wyatt
[email protected]This is a great dry rub for smoked fish. It's easy to make and it really enhances the flavor of the fish.
Alex Delrio
[email protected]I made this dry rub for my husband and he loved it. He said it was the best smoked fish he's ever had.
Owen Wamburu
[email protected]This dry rub is amazing! The fish turned out so moist and flavorful. I'll definitely be using it again.
XD SUMON RAC
[email protected]I've tried a lot of different dry rubs for smoked fish, but this one is by far the best. It's the perfect blend of spices and herbs.
MD EMON ISLAM TURJO
[email protected]This dry rub is a game-changer. It's so easy to use and it makes the fish so flavorful. I'll definitely be using it again.
Cam Walt.
[email protected]I'm not usually a fan of dry rubs, but this one is amazing. The spices are so well-balanced and they really enhance the flavor of the fish.
Otubanjo Faruq
[email protected]I made this smoked fish dry rub for a party last weekend and it was a huge hit. Everyone loved it!
Noah Early
[email protected]This is the best dry rub I've ever used for smoked fish. It's so easy to make and it always turns out perfect.
Natasha Birdsong
[email protected]I've always been a fan of smoked fish, and this dry rub takes it to the next level. The combination of spices and herbs is perfect, and it really brings out the flavor of the fish.