SMOKED FISH PATE
This is so easy and delicious! I usually use smoked salmon for personal tastes. From the "What Can I Bring Cookbook?" Chill time is 2 hours up to 48 hours and is not included in cook time.
Provided by SarahBeth
Categories < 30 Mins
Time 20m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Remove and discard any skin on the fish. Place the fish in a medium sized bowl and flake it with a fork. Add the cream cheese and 1 tablespoon of the mayo and stir until well blended , and the pate is a consitency of your liking (we like ours quite chunky -- almost requiring a spoon) adding more mayo or cream cheese as needed.
- Fold in celery, 1/4 cup of parsley and the onion. Add the lemon juice and hot pepper sauce and season with salt and pepper to taste.
- Spoon into serving dish, cover and chill until serving time (at least 1-2 horus up to 48 hours).
- Remove and garnish with additional parsley and capers if using.
- Servie with crackers or for a chunkier pate, use toast points.
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Forewe Like
[email protected]This is the perfect recipe for a quick and easy appetizer.
Chevelle Mason
[email protected]This pate is a must-try for any fish lover.
east show
[email protected]I would definitely recommend this pate to anyone who loves smoked fish.
Alamgher Khan
[email protected]This pate is a great appetizer or snack. It's also perfect for a party.
Zehad Hasan
[email protected]Overall, I thought this pate was pretty good. It was easy to make and it tasted pretty good. I would definitely make it again.
shahzad hussain
[email protected]The pate was a bit too thick for my liking. I would have preferred it to be a little bit thinner and more spreadable.
Rana M Dilawer R M Dilawer
[email protected]This pate was a little too fishy for my taste. I think I would have preferred it with a milder type of fish.
Illiemenam Kosisochukwu
[email protected]I'm not a big fan of fish, but I loved this pate. The smokiness of the fish was perfectly balanced by the creaminess of the cheese and the tanginess of the lemon.
Terrence McClain
[email protected]This pate is so versatile. I've served it on crackers, bread, and even vegetables. It's always a crowd-pleaser.
Fuck Off
[email protected]I love how easy this pate is to make. I can throw it together in just a few minutes and it always turns out great.
Dr Rider
[email protected]This is the best smoked fish pate I've ever had. The combination of flavors is perfect and the texture is so smooth and creamy.
Carol Ellis
[email protected]I made this pate for a picnic and it was perfect! It was easy to make and transport, and it tasted even better the next day.
Kasie Dunning
[email protected]This smoked fish pate was a hit at my last party! Everyone raved about how delicious and creamy it was. I will definitely be making it again.