SMOKED FOUR-PEPPER BEEF BRISKET
Serve this smoker-cooked brisket with your favorite homemade or purchased barbecue sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h30m
Yield 12
Number Of Ingredients 7
Steps:
- Cover wood chips with water; soak 30 minutes.
- Drain wood chips. Prepare and heat smoker using wood chips. (For charcoal smoker, use 5 pounds charcoal briquettes.)
- In small bowl, mix black pepper, white pepper, red pepper and lemon pepper. Rub pepper mixture into all sides of beef.
- Brush smoker rack with vegetable oil. Place beef on rack. Cover and smoke beef about 4 hours. Brush beef with barbecue sauce. Smoke about 1 hour longer or until meat thermometer reads 160°F.
Nutrition Facts : Calories 230, Carbohydrate 4 g, Cholesterol 80 mg, Fiber 0 g, Protein 31 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 180 mg
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Ximena Briones
[email protected]This smoked four-pepper beef brisket is the perfect dish for a special occasion. The meat is incredibly tender and flavorful, and the smoke adds an extra layer of richness. I would definitely make this recipe again for my next dinner party.
Waqar Khanifa
[email protected]The four-pepper rub in this recipe is what really makes the dish stand out. The combination of black pepper, cayenne pepper, paprika, and garlic powder gives the meat a wonderfully complex flavor. I smoked the brisket for 10 hours, and it came out pe
Prince Ff
[email protected]I love cooking brisket on my smoker, and this smoked four-pepper beef brisket recipe is one of my favorites. The combination of four different peppers gives the meat a wonderfully complex flavor, and the smoke adds an extra layer of richness. I alway
Ahsan Majeed
[email protected]I made this smoked four-pepper beef brisket for my Super Bowl party, and it was a huge success! The brisket was so flavorful and juicy, and the four-pepper rub gave it a nice spicy kick. Everyone loved it!
Haroon Abad
[email protected]As a beginner smoker, I was a bit intimidated to try this smoked four-pepper beef brisket recipe. However, I'm so glad I did! The recipe was easy to follow, and the results were incredible. My brisket came out perfectly tender and juicy. I would defi
Gumnam Pagal
[email protected]I've been smoking meats for years, and this smoked four-pepper beef brisket recipe is one of my favorites. The combination of four different peppers gives the meat a nice spicy kick, and the smoke adds a wonderful flavor. I always get rave reviews wh
Khurram Shahzadmahi
[email protected]This smoked four-pepper beef brisket is the perfect dish for a special occasion. The meat is incredibly tender and flavorful, and the smoke adds an extra layer of richness. I would definitely make this recipe again for my next dinner party.
Ram Pandey
[email protected]The four-pepper rub in this recipe is what really makes the dish stand out. The combination of black pepper, cayenne pepper, paprika, and garlic powder gives the meat a wonderfully complex flavor. I smoked the brisket for 10 hours, and it came out pe
Ak GAMAR
[email protected]I made this smoked four-pepper beef brisket for my tailgate party, and it was a huge hit! The brisket was so flavorful and juicy, and the four-pepper rub gave it a nice spicy kick. I would definitely make this recipe again for my next party.
Allan Ikwabi
[email protected]As a seasoned smoker, I was excited to try this smoked four-pepper beef brisket recipe. I used a combination of cherry and hickory wood chips, which gave the meat a beautiful smoky flavor. The brisket cooked evenly and came out incredibly tender. I h
Md Kadir
[email protected]I'm not usually a fan of beef brisket, but this recipe changed my mind. The four-pepper rub gives the meat a nice kick, and the smoke adds a wonderful flavor. I cooked the brisket for 12 hours, and it was perfectly tender. My husband and I enjoyed it
Sharif Mahmud
[email protected]This smoked four-pepper beef brisket recipe is a must-try for any brisket lover! The combination of four different peppers gives the meat a wonderfully complex flavor, and the smoke adds an extra layer of richness. I followed the recipe exactly, and