SMOKED GOUDA AND LEEK TART
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 8 servings
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 400 degrees F. On a lightly floured surface, roll the puff pastry to a 13-inch-by-10-inch rectangle and transfer to a parchment-lined baking sheet. Prick the pastry all over with a fork and scatter with the leeks and both cheeses. Sprinkle with a pinch of kosher salt and 1/4 teaspoon pepper.
- 2. Bake until the pastry is a deep golden brown and the leeks are tender, 25 to 30 minutes. Cool for 10 minutes. Garnish with the chopped chives, cut into 16 or 24 pieces and serve.
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Savannah Langford
[email protected]Overall, I thought this tart was good. It's a solid recipe that can be easily adapted to your own taste.
Katie Morgan
[email protected]The tart was a little bland. I think I'll add some herbs or spices next time.
agboghoroma mayuku
[email protected]This tart is a little too rich for my taste. I think I'll use less butter next time.
Rudolf Tigere
[email protected]I'm not a fan of smoked gouda, but I still enjoyed this tart. The leeks and the crust were delicious.
Abubacar Juwara
[email protected]This tart is perfect for a special occasion. It's elegant and delicious.
Thilina Alawattage
[email protected]This tart is a great way to get your kids to eat their vegetables. My kids love the leeks and the smoked gouda.
MdRoni Islam
[email protected]I love the smoky flavor of the smoked gouda in this tart. It's a great way to use up leftover cheese.
Kendall Bellors
[email protected]This tart is so easy to make, and it's always a crowd-pleaser. I've made it several times, and it's always a hit.
Huraira Mehmood
[email protected]I'm not a big fan of leeks, but I really enjoyed this tart. The smoked gouda and leeks are a great combination.
Jamari Dagoat
[email protected]This tart is perfect for a quick and easy weeknight meal. It's also great for potlucks and picnics.
Ansar Abbas Kamlana
[email protected]Overall, I thought this tart was delicious. I would definitely recommend it to others.
Sahil Sohail
[email protected]The crust was a little soggy. I think I'll blind-bake it next time.
Kausar Alvi
[email protected]The tart was a little too salty for my taste. I think I'll use less smoked gouda next time.
Rosalind Lane
[email protected]I added some chopped bacon to the filling for extra flavor. It was a great addition.
Wendim Jembere
[email protected]This tart was easy to make and turned out beautifully. I used a store-bought pie crust to save time, and it still came out great.
zoma hichi
[email protected]I love the combination of smoked gouda and leeks in this tart. It's a great appetizer or main course.
Shahariar Sakib
[email protected]This smoked gouda and leek tart was a hit at my dinner party! The flavors were perfectly balanced and the crust was flaky and delicious. I will definitely be making this again.