SMOKED GOUDA BECHAMEL
Make and share this Smoked Gouda Bechamel recipe from Food.com.
Provided by mermaidmagic
Categories Sauces
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- In a medium saucepan, melt the butter.
- Add the flour and whisk over moderately high heat for 30 seconds.
- Add the milk and bring to a boil, whisking constantly.
- Cook over moderate heat, whisking constantly, until thickened, 4 to 5 minutes.
- Add the cream, smoked Gouda, paprika and nutmeg and whisk just until the cheese is melted, about 2 minutes.
- Season with salt and pepper.
- Use right away or cover directly with plastic wrap and refrigerate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #sauces #condiments-etc #eggs-dairy #easy #dietary #high-calcium #low-carb #high-in-something #low-in-something
You'll also love
THE JUGGERNAUT
[email protected]This smoked gouda bechamel is a game-changer. It's so easy to make and it takes any dish to the next level.
Muzamir Buyinza
[email protected]I would definitely recommend this recipe to anyone who loves cheese sauces.
Jenny Guerra
[email protected]This sauce is perfect for a special occasion dinner. It's elegant and delicious.
Hashir Kahloon
[email protected]I'm not a huge fan of bechamel sauces, but this one is really good. It's not too heavy or thick.
Mourad Sheriff
[email protected]This sauce is a little time-consuming to make, but it's worth it. It's so delicious and flavorful.
Ibrahimakudo Bilkisu
[email protected]I love that this recipe uses smoked gouda. It gives the sauce a really rich and complex flavor.
Bendre Dreyer
[email protected]This sauce is so versatile. I've used it on chicken, fish, and pasta. It's always a winner.
Nsereko Akaya
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of cheese sauces, but I'm so glad I did! This sauce is amazing.
sherry lynn
[email protected]This recipe was easy to follow and turned out perfectly. I would definitely make it again.
Kungawo Ludziya
[email protected]I love the smokiness of this sauce. It's so unique and delicious.
Claudia munoz
[email protected]This smoked gouda bechamel was a hit at my dinner party! It was creamy, flavorful, and the perfect complement to my grilled salmon.