SMOKED GOUDA CHORIZO JALAPENO POPPERS

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Smoked Gouda Chorizo Jalapeno Poppers image

My family and friends LOVE these poppers! While the Gouda adds a nice smoky dimension, I have made with other cheeses as well...still tastes great. I spray the parchment paper with olive oil spray first. Adapted from The Food Network. Hope you enjoy!

Provided by Scoutie

Categories     High In...

Time 40m

Yield 24 poppers

Number Of Ingredients 9

2 links chorizo sausage, casings removed
1/2 lb smoked gouda cheese, shredded
1/4 cup finely chopped red onion
1 egg
1/2 cup cream cheese
3 tablespoons sour cream
1 tablespoon hot sauce (recommended ( Frank's Red Hot)
salt & freshly ground black pepper
12 large jalapeno peppers, stemmed, seeded and halved

Steps:

  • Special Equipment: parchment paper
  • Preheat oven to 375 degrees F.
  • Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl.
  • Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste.
  • Press into jalapeno halves and assemble on a parchment lined baking sheet.
  • Bake until golden and bubbly, about 20 minutes.

Isaac Augustine
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I'm definitely going to try this recipe. It looks delicious!


Nahian Khan
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These poppers are the bomb! The combination of flavors is amazing.


Ms Sopna
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I'm not sure what I did wrong, but my poppers turned out dry and overcooked. I think I'll try a different recipe next time.


Sabin Sunar
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I made these poppers for my Super Bowl party and they were a huge hit! Everyone raved about how delicious they were.


Hafiz Muhammad Usman
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These poppers are so addictive! I could easily eat a whole plate of them.


LMR LBI
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I'm not a big fan of jalapeños, but I actually really enjoyed these poppers. The sweetness of the chorizo and the creaminess of the cheese balanced out the heat of the peppers perfectly.


CHUKWU SAMSON
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The poppers were a little bland for my taste. I think I'll add some extra seasonings next time.


Sofia Peneva
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I thought the poppers were a bit too spicy, but my husband loved them. I'll probably make them again with less jalapeño next time.


MALIK NAJEEBRK
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These poppers are the perfect party appetizer. They're easy to make and always a crowd-pleaser.


Priyonto Gamer
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I wasn't sure how the flavors would go together, but I was pleasantly surprised. The poppers were delicious and I would definitely make them again.


Lalita Giri
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The poppers were easy to make and turned out perfect. I will definitely be making them again.


Abinash Das
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I made these poppers for my family and they were a huge success! The kids loved them and the adults thought they were delicious too.


Sherl’s WORLD
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These poppers were a hit at my last party! Everyone loved the combination of flavors.


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