AUNTIE SHIRLEY'S ZUCCHINI BREAD
I've been asking my aunt Shirley for the recipe for her moist zucchini bread forever, she finally gave it to me, yeah!
Provided by sherry monfils
Categories Breads
Time 55m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 325. Spray 2- 8" x 4" loaf pans w/ cooking spray. In bowl, sift together flours, salt, baking soda, baking powder and cinnamon. In another bowl, beat eggs, oil, vanilla and sugar.
- 2. Add flour mix to egg mix. Beat until creamy. Stir in zucchini and walnuts. Pour batter evenly into pans.
- 3. Bake 40 min, or until a toothpick inserted in center comes out clean. Cool. Remove bread from pans and cool completely.
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NOUR MOHSEN
[email protected]This bread is also great for freezing. I like to slice it and freeze it in individual bags. Then I can just pop a slice in the toaster when I'm ready for a quick snack.
Ashy Slashy
[email protected]I like to add a cup of chocolate chips to this recipe. It makes the bread even more delicious and decadent.
Md sakib rb
[email protected]This bread is a great way to sneak some vegetables into your kids' diet. They'll never know that there's zucchini in it!
Julien Matos
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed this bread. The zucchini flavor is subtle and it's not overpowering.
Sandesh Magar
[email protected]This bread is so easy to make and it always turns out perfect. I love the moist texture and the sweet, cinnamony flavor.
Lilly Akers
[email protected]I love the way the zucchini adds moisture and flavor to this bread. It's also a great way to sneak some vegetables into your kids' diet.
Doug Allen
[email protected]This bread is a great way to use up extra zucchini. It's also a healthy snack that's perfect for breakfast, lunch, or a snack.
BENZ CAFE Entertainment
[email protected]I'm not a baker, but this recipe was so easy to follow. The bread turned out perfect and it was so delicious. I'll definitely be making this again.
Maihan Maheen
[email protected]This is my go-to recipe for zucchini bread. It's easy to make and always turns out delicious. I love the moist texture and the sweet, cinnamony flavor.
David Fanerdez
[email protected]I've made this bread several times now and it's always a hit. It's the perfect bread to serve at a brunch or potluck.
Baloch Kings
[email protected]This bread is also great for freezing. I like to slice it and freeze it in individual bags. Then I can just pop a slice in the toaster when I'm ready for a quick snack.
Kianna Thaxton
[email protected]I like to add a cup of chocolate chips to this recipe. It makes the bread even more delicious and decadent.
Jobayer Job
[email protected]This bread is a great way to sneak some vegetables into your kids' diet. They'll never know that there's zucchini in it!
No Budget
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed this bread. The zucchini flavor is subtle and it's not overpowering.
Josh Veach
[email protected]This zucchini bread is so easy to make and it always turns out perfect. I love the way the zucchini adds moisture and flavor to the bread.
Malek Islam
[email protected]I made this bread for my family and they all loved it! It's a great way to use up zucchini and it's also a healthy snack.
Julia Madanhire
[email protected]This recipe is a keeper! The zucchini bread is moist and flavorful, and it's perfect for breakfast, lunch, or a snack.
Samuel Maison
[email protected]I'm always looking for ways to use up my garden zucchini, and this recipe is a great one. The bread is easy to make and always turns out delicious.
Zain Veer
[email protected]This zucchini bread was a hit at my potluck! Everyone loved the moist texture and the sweet, cinnamony flavor. I'll definitely be making this again.
Bala khatoon
[email protected]Auntie Shirley's zucchini bread is a delightful treat that combines the flavors of zucchini, cinnamon, and nutmeg. The texture is moist and tender, with a slightly crispy crust. I especially enjoyed the addition of nuts, which added a nice crunch and