SMOKED MAC AND CHEESE
This smoked mac and cheese is slow cooked in a smoker.
Provided by Taste Bud
Categories Meat and Poultry Recipes Pork
Time 4h
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a pizza pan with aluminum foil; lay bacon strips on top.
- Bake bacon in the preheated oven until browned and crisp, about 15 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
- Drain bacon slices on paper towels and allow to cool slightly, about 5 minutes. Place in the bowl of a food processor; pulse until crumbly.
- Preheat a smoker to 275 to 300 degrees F (135 to 150 degrees C). Add wood chips according to manufacturer's directions.
- Mix together cream, Cheddar cheese, Colby-Jack cheese, sour cream, mayonnaise, butter, and barbeque rub in the warm pasta pot; add drained macaroni. Mix well and let the cheese melt. Pour into a 9x13-inch aluminum pan and sprinkle bacon on top.
- Place the pan on the rack in the preheated smoker. Cook until cheese is bubbly, about 3 1/2 hours.
Nutrition Facts : Calories 847.1 calories, Carbohydrate 30.2 g, Cholesterol 170.8 mg, Fat 69.5 g, Fiber 1.1 g, Protein 26.7 g, SaturatedFat 34.2 g, Sodium 1434.5 mg, Sugar 1.5 g
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Jas L
l@hotmail.comThis was a great recipe! The mac and cheese was creamy and cheesy, and the smokiness added a nice depth of flavor. I would definitely make this again.
Lora Marshall
l_marshall@yahoo.comI love smoked mac and cheese and this recipe did not disappoint! The cheese was perfectly melted and the smokiness was on point. I would highly recommend this recipe to anyone.
vijay pandit
pandit_v@hotmail.frThis recipe was easy to follow and the results were amazing! The mac and cheese was creamy, smoky, and delicious. I will definitely be adding this recipe to my regular rotation.
Javed Jadran
javed48@gmail.comThis was the best smoked mac and cheese I have ever had! The cheese was perfectly melted and the smokiness was on point. I would highly recommend this recipe to anyone.
Reza Islam
reza21@yahoo.comThis recipe was a hit at my party! The mac and cheese was creamy, smoky, and delicious. I will definitely be making this again for future gatherings.
Shaheen Tariq
shaheen_t84@yahoo.comI made this recipe for my family and they loved it! The mac and cheese was creamy and cheesy, and the smokiness added a unique flavor. I will definitely be making this again.
Krezzy King
k33@yahoo.comThis was an easy and delicious recipe! The mac and cheese was creamy and flavorful, and the smokiness added a nice touch. I would definitely recommend this recipe.
live&give
live&give56@gmail.comThis recipe was delicious! The smokiness was perfect and the cheese was so creamy. I will definitely be making this again.
Md Mukbol
md-mukbol@hotmail.comThis was a great recipe! The mac and cheese was creamy and cheesy, and the smokiness added a nice depth of flavor. I would definitely make this again.
Fredi Mavvi
fredi-mavvi@gmail.comI love smoked mac and cheese and this recipe did not disappoint! The cheese was perfectly melted and the smokiness was on point. I would highly recommend this recipe to anyone.
asad alfaruq
asad_alfaruq@gmail.comThis recipe was easy to follow and the results were amazing! The mac and cheese was creamy, smoky, and delicious. I will definitely be adding this recipe to my regular rotation.
Rory robertson
r-r69@hotmail.comThis was the best mac and cheese I have ever had! The smokiness was perfect and the cheese was so creamy. I will definitely be making this again and again.
morongoa makgoba
m-m77@hotmail.frI made this recipe for a party last weekend and it was a huge hit! Everyone loved the smoky flavor and the gooey cheese. I will definitely be making this again.
Opondo Franco
f@gmail.comThis recipe was absolutely delicious! The smokiness from the cheese was the perfect complement to the creamy mac and cheese. I would definitely recommend this recipe to anyone looking for a unique and flavorful take on a classic dish.