Provided by Molly O'Neill
Categories dinner, lunch, pizza and calzones, main course
Time 2h25m
Yield 4 main-course servings
Number Of Ingredients 3
Steps:
- Prepare the dough.
- Preheat oven to 425 degrees. Brush the top of dough with 1 1/2 tablespoons of the oil reserved from the sun-dried tomatoes. Bake for 15 minutes. Remove the dough from the oven and arrange the tomatoes over the top in a pinwheel fashion. Arrange the cheese slices in between the tomatoes. Bake until the cheese is melted and the dough is golden brown, about 5 minutes longer.
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Abraham Garcia
[email protected]I would have liked the pizza more if the crust was a little bit crispier.
Copy Entertainment
[email protected]This pizza is a bit too rich for my taste, but it's still very good.
Eve Aldyaee
[email protected]I had some trouble finding smoked mozzarella, but I was able to find it at a specialty cheese shop.
Rana waleed Mamj
[email protected]This pizza is a bit pricey to make, but it's worth it for a special occasion.
Dip Mgr
[email protected]I'm not a big fan of sun-dried tomatoes, but I loved this pizza. The smoked mozzarella really balanced out the flavor.
God's own entertainment
[email protected]This pizza is perfect for a summer cookout.
Shawn Hicks
[email protected]I added some grilled chicken to this pizza and it was delicious!
Ibrahim Hosen
[email protected]This pizza is a great way to use up leftover smoked mozzarella.
john macharia
[email protected]I made this pizza for a party and it was a huge success! Everyone loved the flavor.
Daya Barile
[email protected]This pizza was so easy to make and it turned out great! The crust was crispy and the toppings were flavorful.
Afzar Rajpoot
[email protected]I love the combination of smoked mozzarella and sun-dried tomatoes. This pizza is perfect for a quick and easy weeknight meal.
Mike Gonzales
[email protected]This pizza was a hit with my family! The smoked mozzarella and sun-dried tomatoes gave it a delicious and unique flavor. I will definitely be making this again.