SMOKED MOZZARELLA AND SUN-DRIED TOMATO PIZZA

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Smoked Mozzarella And Sun-Dried Tomato Pizza image

Provided by Molly O'Neill

Categories     dinner, lunch, pizza and calzones, main course

Time 2h25m

Yield 4 main-course servings

Number Of Ingredients 3

Basic dough (see recipe)
1/2 pound sun-dried tomatoes, packed in oil, drained, oil reserved
1/2 pound smoked mozzarella, halved lengthwise and sliced thin

Steps:

  • Prepare the dough.
  • Preheat oven to 425 degrees. Brush the top of dough with 1 1/2 tablespoons of the oil reserved from the sun-dried tomatoes. Bake for 15 minutes. Remove the dough from the oven and arrange the tomatoes over the top in a pinwheel fashion. Arrange the cheese slices in between the tomatoes. Bake until the cheese is melted and the dough is golden brown, about 5 minutes longer.

Abraham Garcia
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I would have liked the pizza more if the crust was a little bit crispier.


Copy Entertainment
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This pizza is a bit too rich for my taste, but it's still very good.


Eve Aldyaee
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I had some trouble finding smoked mozzarella, but I was able to find it at a specialty cheese shop.


Rana waleed Mamj
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This pizza is a bit pricey to make, but it's worth it for a special occasion.


Dip Mgr
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I'm not a big fan of sun-dried tomatoes, but I loved this pizza. The smoked mozzarella really balanced out the flavor.


God's own entertainment
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This pizza is perfect for a summer cookout.


Shawn Hicks
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I added some grilled chicken to this pizza and it was delicious!


Ibrahim Hosen
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This pizza is a great way to use up leftover smoked mozzarella.


john macharia
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I made this pizza for a party and it was a huge success! Everyone loved the flavor.


Daya Barile
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This pizza was so easy to make and it turned out great! The crust was crispy and the toppings were flavorful.


Afzar Rajpoot
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I love the combination of smoked mozzarella and sun-dried tomatoes. This pizza is perfect for a quick and easy weeknight meal.


Mike Gonzales
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This pizza was a hit with my family! The smoked mozzarella and sun-dried tomatoes gave it a delicious and unique flavor. I will definitely be making this again.