SMOKED ONION RECIPE
Provided by Food Network
Time 1h35m
Yield 20 servings
Number Of Ingredients 10
Steps:
- Soak the hickory chips in water for 30 minutes, and then drain. Place the soaked chips in a stovetop smoker or outdoor smoker over medium-high heat. Peel and quarter the onions and place in a perforated pan. Cover with tin foil, poke a few holes in it, place in the smoker, and smoke for 1 hour. Your onions should be soft and have a nice brown color. Tasting the onions for smoke flavor is the best way to check for doneness, not all smokers are the same. When the onions are smoked, transfer to a food processor and puree until smooth. Cool. Combine with the rest of the ingredients. Mix well and taste for salt.
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Maeshelafuni
[email protected]These onions are a great addition to any BBQ. They're smoky, flavorful, and they hold up well on the grill.
Christina Bouse
[email protected]These smoked onions are a great way to add some extra flavor to your favorite dishes. I love them on burgers, sandwiches, and tacos.
Mst Mimi
[email protected]These smoked onions are a great way to use up leftover onions. They're also a great way to add some extra flavor to your meals.
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[email protected]These onions are a great addition to any BBQ. They're smoky, flavorful, and they hold up well on the grill.
natetheboss365gaming
[email protected]These smoked onions are a great way to add some extra flavor to your favorite dishes. I love them on burgers, sandwiches, and tacos.
Kaveeshapathum Karunarathna
[email protected]I've never had smoked onions before, but I'm definitely a fan now! These are so flavorful and delicious.
Natoma Devo
[email protected]These onions are a great way to use up leftover onions. They're also a great way to add some extra flavor to your meals.
winddesign 2019
[email protected]I love the smoky flavor of these onions. They're perfect for adding a little extra flavor to your favorite dishes.
Firdausi Mukunda
[email protected]These onions are a great addition to any BBQ. They're smoky, flavorful, and they hold up well on the grill.
Kgodiso Manamela
[email protected]These smoked onions are amazing! They're so easy to make and they're packed with flavor. I love using them in tacos and burritos.
Khalil Marimba
[email protected]I'm not usually a big fan of onions, but this recipe changed my mind! The smoky flavor of the onions really mellowed out their sharpness. I served them as a side dish with steak and they were a perfect complement.
Sarah Maina
[email protected]This is a fantastic recipe! I've made it several times now and it always turns out great. The onions are so smoky and flavorful. I love using them as a topping for burgers and sandwiches.
Cindy
[email protected]This recipe is a great way to use up leftover onions. I had a few onions that were starting to go bad, so I decided to try this recipe. I'm so glad I did! The onions turned out delicious. I served them as a side dish with grilled chicken and they wer
Good Rahn
[email protected]I absolutely love this recipe for Smoked Onion! The onions came out so tender and flavorful. I used a variety of wood chips for smoking, including hickory, apple, and cherry wood. The combination of the smoke and the sweetness of the onions was incre