Smoked oysters provide an easy make ahead appetizer for holiday entertaining. The roll can be refrigerated for up to two days.
Provided by Olha7397
Categories Christmas
Time 20m
Yield 60 pieces
Number Of Ingredients 9
Steps:
- In medium bowl (not in food processor) cream cheese with wooden spoon. Stir in mayonnaise, Worcestershire, garlic, onion, hot pepper sauce, and salt to taste. Blend well.
- Lightly oil a large piece of waxed paper and spread cheese mixture into 16 x 6 inch rectangle.
- In sieve, drain oysters and rinse with cold water. Pat dry with paper towels and chop finely. Spread on top of cheese rectangle, leaving small border all around. With spatula and using waxed paper as a guide, roll up jelly roll style as tightly as possible, staring from long side. Wrap well and refrigerate overnight.
- To serve, cut roll into 1/4 inch slices with very sharp knife. Dip knife into hot water occasionally for neater slices. Place on top of rounds of melba toast. Makes about 60 appetizers.
- Canadian Living Christmas Cookbook.
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#30-minutes-or-less #time-to-make #course #preparation #occasion #appetizers #holiday-event #dietary #christmas #low-carb #low-in-something
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Eric Schindelmeiser
[email protected]I'm not sure what went wrong, but these rolls were a disaster.
Jasna Hrustic
[email protected]This recipe was a waste of time and money.
Rj Rana
[email protected]I would not recommend this recipe.
Lumkile lumza
[email protected]Not my favorite.
mostafa taky
[email protected]Meh.
Abdullah King
[email protected]Will definitely make again!
edom Tsegaye
[email protected]Delicious!
Moekskek Kdkssk
[email protected]The rolls were easy to make and turned out great! I used store-bought coleslaw mix to save time, and it worked perfectly.
Tammy Butler
[email protected]These rolls were a bit too smoky for my taste, but my husband loved them. I think I'll try using less smoked oysters next time.
Shahzad cic
[email protected]The smoked oyster rolls were a delicious and unique appetizer. I will definitely be making them again.
Mahmoud medhat abdelmged Mahmoud
[email protected]These rolls are so easy to make, and they're always a crowd-pleaser. I love serving them at potlucks and picnics.
MD HUMAUN KABIR BIJOY
[email protected]I was skeptical about smoked oysters, but these rolls converted me! The smokiness is subtle, and it pairs perfectly with the briny oysters.
Stepheny oluchukwu
[email protected]I've made this recipe twice now, and it's always a winner. The oysters are smoky and flavorful, and the rolls are soft and fluffy.
Che Egirl
[email protected]These smoked oyster rolls were a hit at my last party! Everyone loved the unique flavor of the smoked oysters, and the rolls were nice and soft.