SMOKED OYSTERS ON TOAST
Smoked oysters are succulent and salty with a creamy texture that pairs beautifully with bright, acidic flavors. The egg spread provides a layer of richness.
Provided by Todd Richards
Categories snack Egg Oyster Appetizer Lunch Pescatarian Peanut Free Soy Free Tree Nut Free Picnic Quick & Easy Trout Chive Celery Condiment/Spread
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler with oven rack 5 inches from the heat. Line a baking sheet with heavy-duty aluminum foil.
- Spread the butter evenly on both sides of the bread, and place on the prepared pan. Broil in preheated oven until deep golden brown, about 2 minutes per side.
- Spread 1 ½ tablespoons Deviled Egg Spread onto each toasted bread slice. Sprinkle evenly with chopped egg whites and diced celery. Cut each slice into 4 triangles.
- Top each triangle with smoked oysters and about ¼ teaspoon of trout roe. Garnish with chopped chives, and serve with lemon wedges and hot sauce.
- Serve with: Green salads; potato, tomato, or egg dishes; grilled vegetables
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gary Edwards
[email protected]I'm not a huge fan of oysters, but I really enjoyed these smoked oysters on toast. The smokiness really mellowed out the brininess of the oysters.
arshad kham
[email protected]This is a great recipe for a casual brunch or lunch. The smoked oysters add a nice touch of sophistication.
Masrafi Khan
[email protected]I love the smokiness of the oysters in this dish. It pairs perfectly with the creamy avocado and the tangy lemon.
Nam Nai
[email protected]These smoked oysters on toast are a delicious and elegant appetizer. They're perfect for a party or a special occasion.
Horacio Perez
[email protected]I'm always looking for new ways to enjoy smoked oysters and this recipe is a keeper. The combination of flavors and textures is perfect.
Atiski Atiski
[email protected]This is a great recipe for a quick and easy lunch or dinner. The smoked oysters add a lot of flavor and the avocado and lemon help to keep the dish light and refreshing.
Atizaz Alam
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover smoked oysters.
Rojin Lama
[email protected]These smoked oysters on toast were the perfect appetizer for my party. They were easy to make and everyone loved them.
Omaima Cool
[email protected]I love smoked oysters and this recipe is a great way to enjoy them. The toast adds a nice crunch and the avocado and lemon help to balance out the smokiness of the oysters.
Faten fathi Eissa
[email protected]This dish was so easy to make and it turned out so well! The smoked oysters were flavorful and the avocado and lemon added a nice touch of freshness.
Ali Ali majith
[email protected]I'm not usually a fan of oysters, but these smoked oysters on toast were surprisingly delicious. The smokiness really mellowed out the brininess of the oysters.
Ohwo Brown
[email protected]These smoked oysters on toast were a real treat! The smokiness of the oysters paired perfectly with the creamy avocado and crunchy bread.