SMOKED PAPRIKA CHICKEN THIGHS W/ POTATO AND ONION
Steps:
- 1. Preheat oven to 375 degrees F. 2. Combine the olives, lemon zest and garlic in a small bowl. Set aside. 3. Mix the smoked paprika, olive oil, 3/4 teaspoon of the salt and pepper into a paste in a large bowl. 4. Lay the chicken thighs skin side down. Using a pair of kitchen shears, make a cut down the length of the bone to expose it, then cut the meat away from the bone. Discard the bone. Add the boned chicken thighs to the paste and massage to coat. 5. Thinly slice the potatoes on a mandoline, about 1/4 inch thick. Arrange the potato slices and onion pieces in an even layer on a foil lined half sheet pan and sprinkle with the remaining 3/4 teaspoon salt. 6. Stuff about 2 tablespoons of the olive mixture under the skin of each chicken thigh. Arrange the chicken thighs, skin side up, on a cooling rack and set the rack over the potatoes and onion in the half sheet pan. Bake until the skin is crispy and the potatoes are tender, 55 to 60 minutes. If you prefer the potatoes crispy, remove the rack with the chicken and return to the oven for an additional 5 to 10 minutes. Serve immediately.
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mubarik mehamed
[email protected]This was a great recipe! I will definitely be making it again.
Bad Boy
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it.
POYO
[email protected]I would have liked the chicken to be a bit more flavorful, but overall this was a good recipe.
Honprince Okparume
[email protected]This was a great recipe for a beginner cook. It was easy to follow and the chicken turned out perfectly.
Tyrique Matthys
[email protected]I'm not a big fan of paprika, but I really enjoyed this recipe. The chicken was moist and tender, and the potatoes and onions were roasted to perfection.
Angelo Martinez
[email protected]I made this recipe for a potluck, and it was a big hit! Everyone loved the chicken and potatoes.
Aaron Conn II
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the chicken was very flavorful.
MD Riyed Khan
[email protected]I would definitely make this recipe again!
Pamela Mahlangu
[email protected]This recipe was easy to follow, but the chicken didn't have much flavor.
Beaulah Jeoffry
[email protected]The chicken was a bit dry, but the potatoes and onions were delicious.
Ttt Yyy
[email protected]I loved the crispy skin on the chicken thighs. The potatoes and onions were also very tasty.
Binyam Kassahun
[email protected]This was my first time making chicken thighs, and they turned out great! The recipe was easy to follow, and the chicken was cooked perfectly.
Kylee Laybourn
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The smoky paprika gives the chicken a delicious flavor, and the potatoes and onions are a perfect complement. I highly recommend this recipe!
Jasim Mariya
[email protected]This recipe was a hit! The chicken was moist and flavorful, and the potatoes and onions were roasted to perfection. I will definitely be making this again.