SMOKED PAPRIKA LAMB WITH EGGPLANT AIOLI
From "Alive and Cooking", a simple yet impressive lamb dish. It's actually pretty quick but the eggplant does take some time in the oven; you can do the aioli before time to cut down on the time needed.
Provided by Chickee
Categories Lamb/Sheep
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Mix lamb together with garlic, paprika, parsley, lemon and oil and season to taste. Marinate for 10 minutes if desired or cook immediately by char-grilling for 5 minutes on each side, or until done to your liking.
- Allow to rest for 2 minutes before slicing and serving over couscous with Eggplant Aioli and steamed vegetables such as sugar snap peas and carrots.
- Eggplant Aioli:.
- Bake whole eggplant on a foil lined baking tray at 180°C for 45 minutes or until soft. Cut in half, scoop out flesh and place in a food processor with the remaining ingredients. Blend until smooth, season to taste and serve over lamb. This keeps well refrigerated.
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Md Rasde
[email protected]This dish is sure to impress your guests.
Mustafa Nurein
[email protected]I would recommend serving this dish with a side of rice or potatoes.
Buyi Mdluli
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Redish Noman
[email protected]I'm not a fan of eggplant, but I really enjoyed the eggplant aioli in this dish. It was creamy and flavorful.
Sahmur Alam
[email protected]I made this dish for my family and they all loved it. It's a great recipe for a weeknight meal.
Kasirye Hamuza
[email protected]This dish was a bit too spicy for my taste.
Brian Gates
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as the pictures. The lamb was dry and the aioli was too runny.
Evalis Gonzalez
[email protected]This is the best lamb dish I've ever had. I will be making it again and again.
Natalie Gwizo
[email protected]I would give this dish a 10/10. It's that good.
Teo Blake Futivić
[email protected]This dish is easy to make and it's absolutely delicious. I'll definitely be making it again.
MD mehedi Matubbr
[email protected]I followed the recipe exactly and the dish turned out perfectly. I highly recommend this recipe.
Prakash m Mansing
[email protected]I've made this dish several times and it's always a hit with my guests. It's a great dish for a special occasion.
Supreme Gammer
[email protected]This dish was a disappointment. The lamb was tough and the eggplant aioli was bland.
MaD BoYZ
[email protected]I'm not a big fan of lamb, but I really enjoyed this dish. The eggplant aioli really helped to balance out the gaminess of the lamb.
Oras Khan
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The lamb is fall-off-the-bone tender and the eggplant aioli is to die for.
Afif Nirob
[email protected]This is one of the best lamb dishes I've ever had. The meat was so tender and juicy, and the flavors were amazing.
Emma Sanchez
[email protected]The lamb was a little dry for my taste, but the eggplant aioli was delicious.
Ram Paswan
[email protected]I love the combination of flavors in this dish. The smokiness of the paprika and the creaminess of the aioli complement each other perfectly.
Deszirre
[email protected]This smoked paprika lamb with eggplant aioli was a hit at our dinner party! The lamb was tender and flavorful, and the eggplant aioli added a creamy, smoky richness. Will definitely be making this again.