SMOKED PAPRIKA POTATOES RECIPE BY TASTY
These potatoes make the perfect side dish to accompany what you're throwing on the grill this summer. They're the same potato wedges you ate as a child, but grilled and seasoned to perfection!
Provided by Nichi Hoskins
Categories Sides
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cut the potatoes into wedges. Add the wedges to a pot of cold salted water, then bring to a boil. Cook until the potatoes are almost tender, about 10 minutes, then drain. Spread the potatoes on a baking sheet.
- In a small bowl, mix together the paprika, salt, and pepper.
- Drizzle the potatoes with 1 tablespoon of olive oil and season with the spice mixture.
- Heat a grill pan over medium-high heat. Grease the grill with grapeseed oil. Add the potatoes to the hot grill and cook until grill marks form on both sides, about 2 minutes per side.
- Remove the potatoes from the grill, drizzle with the remaining tablespoon of olive oil, and garnish with more paprika and the parsley.
- Serve immediately or transfer to a 175°F (80°C) to keep warm until ready to serve.
- Enjoy!
Nutrition Facts : Calories 229 calories, Carbohydrate 38 grams, Fat 7 grams, Fiber 4 grams, Protein 4 grams, Sugar 1 gram
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Laiba Ashraf
[email protected]These potatoes were so easy to make and they tasted great! I will definitely be making them again.
Shimaa Habib
[email protected]I would definitely recommend this recipe. The potatoes were delicious and the smoked paprika gave them a really nice flavor.
bonnie clock aka colorstreet granny
[email protected]These potatoes were a little too crispy for my taste, but my kids loved them.
Waiz Fiaz
[email protected]These potatoes were amazing! I loved the smoky flavor from the paprika.
_.frosty._
[email protected]I've made these potatoes several times now and they're always a hit. I love that they're so versatile. I've served them as a side dish, a main course, and even as a snack.
wonderfull nepal
[email protected]These potatoes were a great way to use up leftover mashed potatoes. I added some cheese and bacon and they were delicious!
Lyndon Tongs
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were crispy on the outside and fluffy on the inside.
Tonmoy Bormon
[email protected]These potatoes were easy to make and tasted great! I would definitely recommend them.
Dipen Mj
[email protected]I was disappointed with these potatoes. They were bland and didn't have much flavor.
Umaima Alsaleem
[email protected]These potatoes were a great side dish to my grilled chicken. I will definitely be making them again.
Shahzain Shaikh
[email protected]I found these potatoes to be a bit dry. I would recommend adding more oil or butter.
Rashed Rashed
[email protected]These potatoes were a little too spicy for my taste, but my husband loved them.
Bubby Badazz
[email protected]Made these last night and they were delicious! I'm not a huge fan of smoked paprika but it wasn't overpowering in this dish.
Federick Donkor
[email protected]Loved these potatoes! The smoked paprika gave them a really nice flavor.
nick vandermeer
[email protected]These were so easy to make and tasted amazing! I will definitely be making them again.
Elodie Crimble
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. I love the combination of flavors from the smoked paprika, garlic, and oregano.
Md Yeaisn
[email protected]These potatoes were a hit! So crispy on the outside and fluffy on the inside. The smoked paprika gave them a delicious smoky flavor.