Leftover smoked picnic shoulder or barbeque ribs make a crowd-pleasing soup; garnish with sour cream and Vidalia® onion.
Provided by Nekmor
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 1h1m
Yield 16
Number Of Ingredients 15
Steps:
- Heat olive oil in a large saucepan over medium heat. Add onion and scallion; cook and stir until softened, 3 to 5 minutes. Add garlic; cook and stir until aromatic, 3 to 5 minutes.
- Put chicken broth, diced tomatoes, cream-style corn, white beans, light red kidney beans, pork, and cumin into the saucepan; bring soup to a simmer and cook for 15 minutes.
- Blend black beans and lime juice in a blender. Add beans to soup, season with salt and pepper, and simmer for 20 minutes. Garnish servings with corn kernels.
Nutrition Facts : Calories 214.9 calories, Carbohydrate 31.4 g, Cholesterol 22.1 mg, Fat 3.7 g, Fiber 7.9 g, Protein 15.9 g, SaturatedFat 0.8 g, Sodium 857.1 mg, Sugar 2.4 g
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Md Sujon Monshi
[email protected]I love the way the smoky flavor of the pork pairs with the sweetness of the beans. It's a really unique and delicious combination.
T3RM1N4T0R _ IRQ
[email protected]This soup is a great source of protein and fiber. It's also very filling and satisfying.
Omayya Haniff
[email protected]I'm not a big fan of pork, but I really enjoyed this soup. The smoky flavor of the pork was really subtle and didn't overpower the other flavors in the soup.
music a Arjun
[email protected]This soup is a great way to use up leftover pork. I always have a lot of pork leftover after Thanksgiving and Christmas, and this soup is the perfect way to use it up.
Toga Simp
[email protected]I love that this soup is so versatile. I can add whatever vegetables or meat I happen to have on hand.
Anushazahid
[email protected]This soup is so easy to make. I just threw everything in the slow cooker and let it cook all day. It was perfect when I came home from work.
Fella Plays
[email protected]I love the smoky flavor of the pork in this soup. It's so unique and delicious.
Ehsanullah Ahmadzai
[email protected]This soup is a great way to warm up on a cold day. It's also very affordable and easy to make.
Fausio marques antonio Marques antonio
[email protected]I've made this soup several times and it's always a hit. My family loves it!
Angela Hervey
[email protected]This soup is so flavorful and satisfying. I can't believe it's so easy to make.
Muheen Khan
[email protected]I love the way the smoky flavor of the pork pairs with the sweetness of the beans. It's a really unique and delicious combination.
SweetPsilocybin
[email protected]This soup is a great source of protein and fiber. It's also very filling and satisfying.
Ali Mahfouz
[email protected]I'm not a big fan of pork, but I really enjoyed this soup. The smoky flavor of the pork was really subtle and didn't overpower the other flavors in the soup.
MOHAMED OSMANN
[email protected]This soup is a great way to use up leftover pork. I always have a lot of pork leftover after Thanksgiving and Christmas, and this soup is the perfect way to use it up.
Taurus 1989
[email protected]I love that this soup is so versatile. I can add whatever vegetables or meat I happen to have on hand.
Raaw Roy
[email protected]This soup is so easy to make. I just threw everything in the slow cooker and let it cook all day. It was perfect when I came home from work.
7T5
[email protected]The beans in this soup are so tender and flavorful. They really soak up all the delicious broth.
Kennyria Abron
[email protected]I love the smoky flavor of the pork in this soup. It's so rich and delicious.
EFE OFOU
[email protected]This soup was hearty and comforting. The perfect meal for a cold winter day.