SMOKED RIBS ON THE GRILL
Make and share this Smoked Ribs on the Grill recipe from Food.com.
Provided by Papa D 1946-2012
Categories Pork
Time 3h15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine marinade ingredients and pour over ribs in a non-reactive dish, cover and place in the refrigerator for three hours or over night.
- Wood chips for smoke, oak, hickory, cherry, apple or mesquite, about three cups, soak in water for at least one hour.
- Make three pouches of soaked chips in tin foil, poke small holes with a fork into both sides of pouches, place one pouch on one side of grill with grate removed and heat on high until smoke starts, place ribs on grill over unlit side, lower heat to about 300 degrees, close lid. Allow ribs to smoke for 3 hours changing smoke pouch each hour.
- After 3 hours of cooking, check to see if any racks are ready to come off the grill. They are done when the meat has shrunk back from most of the bones by 1/4 inch or more. When you lift a rack by picking it up from one end with tongs, the rack should bend in the middle and the meat should tear easily. If the meat does not tear easily, continue to cook the ribs. The total cooking time could be anywhere from 3 to 4 1/2 hours.
- Remove and tent loosely with foil. Allow ribs to rest for 10 minutes.
- Ribs can also be cooked in smoker at 225 degrees for about 4-6 hours.
Nutrition Facts : Calories 628, Fat 67.7, SaturatedFat 11.1, Sodium 1008, Carbohydrate 5.4, Fiber 0.6, Sugar 0.5, Protein 2.6
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Aavash Bhandari
[email protected]These ribs were a bit too smoky for my taste, but they were still good.
Noorgaming04
[email protected]The recipe was easy to follow and the ribs turned out great. I'll definitely be making these again.
Shoaib Bajwa
[email protected]I'm not a big fan of ribs, but these were actually really good. The meat was tender and the flavor was great.
Mohammad Rajpoot
[email protected]These ribs were a hit at my party! Everyone loved them.
Ines Lopez
[email protected]Best ribs I've ever had! The recipe was easy to follow and the results were amazing.
Jen Kalinski
[email protected]Delicious ribs! The smoky flavor from the grill was perfect, and the meat was so tender and juicy. I'll definitely be making these again.
Lorien Jones-Burmeister
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfectly. The meat was fall-off-the-bone tender and the flavor was incredible. I will definitely be making these again.
Xx_draxo_xx420 Freehdizzle
[email protected]I tried this recipe last weekend and it was a success! The ribs were cooked perfectly and had a great smoky flavor. My husband loved them and said they were the best ribs he's ever had.
Fida Tanoli
[email protected]I've made these ribs a few times now, and they're always a hit with my family and friends. The recipe is easy to follow, and the results are always amazing. The ribs are always tender and flavorful, and the smoke from the grill adds a nice touch.
Helen Zayya
[email protected]These ribs were fall-off-the-bone delicious! The smoky flavor from the grill was perfect, and the meat was so tender and juicy. I'll definitely be making these again soon!