SMOKED SALMON AND CARAMELIZED ONION STUFFED CELERY STALKS
These crunchy hors d'oeuvres will be the hit of any holiday party.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- In a saute pan, heat olive oil over medium heat. Add onion slices; reduce heat to low. Cook, stirring occasionally, 15 minutes. Add sugar. Cook, stirring occasionally, until onions are caramelized, about 30 minutes. Remove from heat; set aside.
- In a medium bowl combine cream cheese and horseradish; divide mixture between 2 bowls. Coarsely chop one-quarter of the salmon, add to half the cheese mixture; add dill, and mix. Cut remaining salmon into thin slivers; set aside. Fill half the celery with mixture. Garnish each with a sliver of salmon and a dill tip or two. Fill remaining celery with remaining cheese mixture, garnish with reserved caramelized onions, and serve.
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Dogara Moresu
[email protected]I'm not a fan of celery, but I'm willing to try this recipe because it looks so delicious.
Nanyanzi Mary
[email protected]These stuffed celery stalks look like they would be a great addition to a charcuterie board.
Maritza Figueroa
[email protected]I can't wait to make these for my next potluck.
KIRAINGWA KAMWERU
[email protected]This recipe is a great way to use up leftover smoked salmon.
Jay Dark
[email protected]I think I'll try adding some chopped walnuts or pecans to the filling for extra crunch.
anwarul islam
[email protected]These stuffed celery stalks would be perfect for a bridal shower or baby shower.
Arnold Trejo
[email protected]I'm always looking for new ways to stuff celery stalks. This recipe looks like a winner!
Dinu Gabrile
[email protected]This recipe seems a bit complicated, but I'm sure it's worth it.
Jeffrey Podhora
[email protected]I'm not sure about the combination of smoked salmon and caramelized onions, but I'm willing to give it a try.
Taylor Jessie
[email protected]These look so elegant and delicious. I can't wait to try them!
Ollie Cafe
[email protected]I love the idea of using celery stalks as a vessel for this filling. It's a great way to get more vegetables into your diet.
DARK MOMINUL ISLAM
[email protected]These are perfect for a party appetizer or a light lunch. They're also really easy to make, which is always a plus.
Hasnain Row
[email protected]These were a bit too salty for my taste, but I think that's because I used store-bought smoked salmon. Next time I'll try making my own.
carlo granderson
[email protected]I've never been a fan of celery, but these stuffed celery stalks changed my mind. They're so flavorful and satisfying.
Gary G. Stevens
[email protected]These are so easy to make and so impressive looking. I will definitely be making them again.
jerry gurung
[email protected]I made these for a quick and easy lunch and they were delicious! I used smoked trout instead of salmon and they were just as good.
Lanie Gaming
[email protected]These celery stalks were a hit at my last party! The combination of smoked salmon, caramelized onions, and cream cheese was divine.