SMOKED SALMON AND CHEESE MINI TWICE-BAKED POTATOES
Steps:
- Preparation Preheat oven to 400°. Rub potatoes with oil; sprinkle with 1/4 teaspoon salt. Place potatoes on a jelly-roll pan coated with cooking spray. Bake at 400° for 35 minutes or until tender. Remove from oven; cool 10 minutes. Cut potatoes in half crosswise; cut off a small portion of the rounded edge so the potato will stand upright. Carefully scoop out about 1 teaspoon pulp from each half, leaving the shells intact. Combine potato pulp, milk, butter, pepper, cheese, and remaining 1/4 teaspoon salt in a bowl. Spoon about 1 heaping teaspoon potato mixture into each potato shell. Arrange stuffed potatoes on a jelly-roll pan; top each with 1/2 teaspoon chopped salmon. Bake at 400° for 15 minutes or until thoroughly heated
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Rudolf Sentsho
[email protected]These potatoes were easy to make and turned out great!
azeem khan shamsi
[email protected]These were delicious! I will definitely be making these again.
Monalisa Ndlovu
[email protected]I thought these potatoes were just okay.
SAIFUL Vlog
[email protected]I would have preferred more cheese and less salmon.
Rodrick Mntambo
[email protected]These potatoes were a hit at my dinner party!
Muganda Fidel
[email protected]I'm not a big fan of smoked salmon, but I decided to try this recipe anyway. I'm glad I did! The flavors were surprisingly good together.
AAkash Kashmari
[email protected]These potatoes were easy to make and turned out great!
Joynal islam
[email protected]These were delicious! I will definitely be making these again.
Mamun Sikdar
[email protected]I thought these potatoes were just okay.
Muhammad Rizwan Shah
[email protected]These potatoes were a bit too cheesy for my taste.
SM Zahedul islam
[email protected]Not bad, but I've had better.
nm technology
[email protected]Easy to make and very tasty.
Beatrice Mintah
[email protected]Delicious! I will definitely be making these again.
Sphesihle Khumalo
[email protected]These potatoes were a bit bland for my taste. I think I would have liked them more if I had added some more spices or herbs.
Mohsin Khan gopang
[email protected]I thought these potatoes were just okay. The smoked salmon flavor was a bit too strong for my taste. I would have preferred more cheese and less salmon.
sourav bor
[email protected]These potatoes were easy to make and turned out great! I used cheddar cheese instead of Gruyère, and they were still delicious. I will definitely be making these again.
Raqeeb Bozdar
[email protected]I'm not a big fan of smoked salmon, but I decided to try this recipe anyway. I'm glad I did! The flavors were surprisingly good together, and the potatoes were very creamy. I'll definitely make these again.
Malang Ji
[email protected]These twice-baked potatoes were a hit at my dinner party! The combination of smoked salmon and cheese was delicious, and the potatoes were perfectly cooked. I will definitely be making these again.