PROVOLONE AND OLIVE BISCUITS

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Provolone and Olive Biscuits image

Zesty Kalamata olives pair well with mild-flavored provolone cheese in tender, homemade biscuits.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 35m

Yield 10

Number Of Ingredients 7

2 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup butter or margarine
1/2 cup shredded provolone cheese (2 ounces)
1/4 cup Kalamata or ripe olives, well drained and chopped
3/4 cup buttermilk

Steps:

  • Heat oven to 425°. Stir together flour, baking powder and salt in large bowl. Cut in butter and cheese, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse crumbs. Stir in olives and buttermilk just until moistened and soft dough forms.
  • Place dough on lightly floured surface. Knead 5 or 6 times. Roll or pat dough to 1/2-inch thickness. Cut with 2 1/2-inch biscuit cutter. Place 1 inch apart on ungreased cookie sheet.
  • Bake 13 to 15 minutes or until light golden brown. Serve warm.

Nutrition Facts : Calories 235, Carbohydrate 20 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Biscuit, Sodium 390 mg

Mahim Islam
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I love the way these biscuits look. They're so golden brown and flaky.


Don Dixon
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These biscuits are the perfect appetizer for a party. They're easy to make and they're always a hit.


Asif Hossen
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I've never had provolone and olive biscuits before, but I'm so glad I tried them. They're amazing!


Pepsi man thy commenter
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These biscuits are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.


Sally Boyle
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I love the combination of flavors in these biscuits. The provolone, olives, and herbs are a perfect match.


xbeci169 beci
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These biscuits are a great way to use up leftover provolone cheese. I always have some on hand, so I can make these biscuits whenever I want.


CSM Geoghegan
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I'm not a baker, but these biscuits were so easy to make. I'm definitely going to try more recipes from this website.


Java Kiss
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These biscuits are so versatile. I've used them for sandwiches, sliders, and even croutons. They're always delicious.


ijiwande timileyin
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I love the crispy edges of these biscuits. They're the perfect addition to a soup or salad.


MAHDI MAHDICSC
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These biscuits were a bit too salty for my taste. I think I'll use less provolone cheese next time.


Moro Suleman
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I've made these biscuits several times and they're always a hit. They're perfect for a quick breakfast or snack.


Ranarehan Ranarehan
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These biscuits are so easy to make and they're always a crowd-pleaser. I love serving them at parties.


MR SHAKIL YT
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I'm not a huge fan of olives, but these biscuits were surprisingly good! The provolone cheese really mellows out the olive flavor.


Rose Sereka
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These biscuits were a bit dry for my taste, but the flavor was good. I think I'll try adding some more butter next time.


My Leader
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I love the combination of provolone and olives in these biscuits. They're perfect for a quick and easy snack or appetizer.


Gentle Prince
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These biscuits were a huge hit with my family! They're so flavorful and cheesy, and the olives add a nice briny touch. I'll definitely be making these again.