PROVOLONE AND OLIVE BISCUITS
Zesty Kalamata olives pair well with mild-flavored provolone cheese in tender, homemade biscuits.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 10
Number Of Ingredients 7
Steps:
- Heat oven to 425°. Stir together flour, baking powder and salt in large bowl. Cut in butter and cheese, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse crumbs. Stir in olives and buttermilk just until moistened and soft dough forms.
- Place dough on lightly floured surface. Knead 5 or 6 times. Roll or pat dough to 1/2-inch thickness. Cut with 2 1/2-inch biscuit cutter. Place 1 inch apart on ungreased cookie sheet.
- Bake 13 to 15 minutes or until light golden brown. Serve warm.
Nutrition Facts : Calories 235, Carbohydrate 20 g, Cholesterol 40 mg, Fat 3, Fiber 1 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Biscuit, Sodium 390 mg
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Mahim Islam
[email protected]I love the way these biscuits look. They're so golden brown and flaky.
Don Dixon
[email protected]These biscuits are the perfect appetizer for a party. They're easy to make and they're always a hit.
Asif Hossen
[email protected]I've never had provolone and olive biscuits before, but I'm so glad I tried them. They're amazing!
Pepsi man thy commenter
[email protected]These biscuits are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Sally Boyle
[email protected]I love the combination of flavors in these biscuits. The provolone, olives, and herbs are a perfect match.
xbeci169 beci
[email protected]These biscuits are a great way to use up leftover provolone cheese. I always have some on hand, so I can make these biscuits whenever I want.
CSM Geoghegan
[email protected]I'm not a baker, but these biscuits were so easy to make. I'm definitely going to try more recipes from this website.
Java Kiss
[email protected]These biscuits are so versatile. I've used them for sandwiches, sliders, and even croutons. They're always delicious.
ijiwande timileyin
[email protected]I love the crispy edges of these biscuits. They're the perfect addition to a soup or salad.
MAHDI MAHDICSC
[email protected]These biscuits were a bit too salty for my taste. I think I'll use less provolone cheese next time.
Moro Suleman
[email protected]I've made these biscuits several times and they're always a hit. They're perfect for a quick breakfast or snack.
Ranarehan Ranarehan
[email protected]These biscuits are so easy to make and they're always a crowd-pleaser. I love serving them at parties.
MR SHAKIL YT
[email protected]I'm not a huge fan of olives, but these biscuits were surprisingly good! The provolone cheese really mellows out the olive flavor.
Rose Sereka
[email protected]These biscuits were a bit dry for my taste, but the flavor was good. I think I'll try adding some more butter next time.
My Leader
[email protected]I love the combination of provolone and olives in these biscuits. They're perfect for a quick and easy snack or appetizer.
Gentle Prince
[email protected]These biscuits were a huge hit with my family! They're so flavorful and cheesy, and the olives add a nice briny touch. I'll definitely be making these again.