Provided by lianbl88
Number Of Ingredients 6
Steps:
- In a medium bowl, toss fennel and fronds with lemon zest and juice; season with salt and pepper. Lay salmon on a serving plate, top with fennel mixture and drizzle with oil.
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Olona Tutu
[email protected]I can't wait to try this recipe.
Wen Wingate
[email protected]This recipe is a keeper. I'll definitely be making it again.
Iqra Yasmeen
[email protected]I love the combination of smoked salmon and fennel. It's a classic combination that always works well.
Kay TodaP
[email protected]I'm always looking for new ways to cook salmon, and this recipe fit the bill. It was easy to make and turned out delicious.
Sophie Simbad
[email protected]This recipe is a great way to use up leftover smoked salmon. I always have some in my fridge, and this is a great way to use it up.
Jamilu Aliyu
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it all up.
Javid Khan
[email protected]5 stars!
Waleed Umar
[email protected]I would definitely make this recipe again.
Ken Freedom
[email protected]I followed the recipe exactly, and it turned out perfectly. The salmon was cooked to perfection, and the fennel was still slightly crunchy.
Dalma Hassan
[email protected]This is a great recipe for a light and refreshing summer meal. The smoked salmon and fennel are a perfect combination.
Brilliant faces
[email protected]I'm not usually a fan of fennel, but this recipe changed my mind. The smokiness of the salmon paired perfectly with the anise flavor of the fennel.
Ziau Foundations
[email protected]This smoked salmon and fennel recipe was a hit at my last dinner party. The combination of flavors was amazing, and the fennel added a nice crunch.