SMOKED SALMON AND HORSERADISH CHEESECAKE
Provided by Michael Symon : Food Network
Time 1h10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. In a standing electric mixer fitted with a paddle, cream the cream cheese, cornstarch, horseradish juice and salt. Add egg and heavy cream. When filling is mixed thoroughly add diced smoked salmon and fold it in. Place in buttered 8-inch springform pan and bake for 1 hour or until cheesecake sets up. Remove from oven and let cool to room temperature. Slice into 6 equal portions and serve with bagels and sliced onions.
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Harry Miller
[email protected]Overall, I thought this was a great recipe. The cheesecake was delicious and the smoked salmon and horseradish added a nice touch of flavor. I would definitely make it again.
Abdizavic Bety
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out very well. It was a bit too dense and the flavors didn't really come together.
Romana Ali
[email protected]This cheesecake is a bit too rich for my taste. I think I would have preferred a lighter, more refreshing dessert.
mLs
[email protected]This cheesecake is a bit pricey to make, but it's definitely worth it. The flavors are amazing and it's a real crowd-pleaser.
Tamim King
[email protected]I've never made a cheesecake before, but this recipe made it easy. The cheesecake turned out perfectly and was a huge hit with my family.
Pathmani Jeewanthi
[email protected]This was the perfect cheesecake for my holiday party! It was elegant and delicious, and everyone loved it.
Maria Pacheco
[email protected]I'm not a big fan of smoked salmon, but I thought I would give this recipe a try anyway. I was pleasantly surprised at how much I enjoyed it! The cheesecake was creamy and flavorful, and the smoked salmon added a subtle smokiness that I really liked.
Lisa Cantafio
[email protected]This cheesecake was a bit too dense for my taste. I think I would have preferred a lighter, fluffier texture.
Malaya Matic
[email protected]I love smoked salmon and horseradish, so I was really excited to try this recipe. It didn't disappoint! The cheesecake was creamy and flavorful, and the smoked salmon and horseradish added just the right amount of tanginess. I will definitely be maki
Gabriel Sanchez
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler cheesecakes in the future.
Sonya Wimutu
[email protected]I made this cheesecake for a potluck and it was a huge success! Everyone raved about the flavor and the beautiful presentation.
Andrew Coree
[email protected]This was an interesting recipe to try, but I'm not sure I'll make it again. The flavors were a bit too strong for my taste.
Online Income SURE
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The smoked salmon and horseradish give it a really unique flavor that I just love.
Ghulam Mohudin
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as well as I hoped. It was a bit too dense and the flavors didn't really come together. I'm not sure what I did wrong.
kuboye oluseyi
[email protected]This cheesecake was a bit too rich for my taste, but I think that's just a personal preference. The flavors were all there, and it was beautifully presented. I would definitely recommend it to anyone who enjoys smoked salmon and horseradish.
straight pipe everything
[email protected]I was a bit skeptical about combining smoked salmon and cheesecake, but I was pleasantly surprised at how well the flavors worked together. The cheesecake was light and fluffy, and the smoked salmon added a touch of smokiness that was really nice.
Angela Hibbert
[email protected]This was a hit at my party! Everyone loved the smoky flavor of the salmon and the creamy texture of the cheesecake.
Naoj Mogpon
[email protected]This recipe was easy to follow and the cheesecake turned out beautifully. The smoked salmon and horseradish gave it a unique flavor that I really enjoyed.
William Manda
[email protected]The horseradish gave this cheesecake a nice kick that I really enjoyed. I would definitely make it again.
Kote Khumalo
[email protected]This was a delightful recipe to try! I had never thought of combining smoked salmon and horseradish in a cheesecake, but the flavors worked so well together. The cheesecake was creamy and tangy, with just the right amount of smokiness from the salmon