MAPLE DIJON SALMON
This is a quick and easy salmon dish that my entire family loves. Leftovers can be made into an interesting salmon salad.
Provided by Laura Beth Gerhard
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Combine maple syrup, Dijon mustard, thyme, and cinnamon in a small bowl.
- Season salmon with salt and pepper. Heat canola oil in a large oven-proof saute pan over medium heat. Cook salmon until browned, about 3 minutes. Flip and brush surface generously with maple syrup mixture. Cook until bottom is browned, about 3 minutes more.
- Transfer to the preheated oven and bake until salmon flakes easily with a fork, 5 to 10 minutes more.
Nutrition Facts : Calories 514.9 calories, Carbohydrate 29.7 g, Cholesterol 111.7 mg, Fat 25.5 g, Fiber 0.1 g, Protein 39.2 g, SaturatedFat 4.7 g, Sodium 525.4 mg, Sugar 23.4 g
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Dad Jan
[email protected]This recipe is a winner! The salmon was cooked to perfection and the glaze was incredible. I served it with roasted vegetables and it was a hit with the whole family.
Divine Martins
[email protected]I love the simplicity of this recipe. The few ingredients come together to create a delicious and flavorful dish. The salmon is always moist and flaky, and the glaze is the perfect balance of sweet and tangy.
Krashanda Franklin
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the salmon always turns out delicious. I usually serve it with roasted vegetables and mashed potatoes.
Tuan Pham
[email protected]I've tried many different salmon recipes, but this one is by far the best. The salmon was incredibly moist and flavorful, and the glaze was the perfect complement. I will definitely be making this again soon.
aleXXmystery mystery
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the glaze was amazing. I will definitely be making this again.
Baed Dfagg
[email protected]This was my first time making salmon and it turned out great! The recipe was easy to follow and the salmon was cooked perfectly. The glaze was also delicious and added a nice touch of sweetness to the salmon.
Jason Veteran
[email protected]I love this recipe! It's so easy to make and the salmon always turns out perfect. The glaze is delicious and the salmon is always cooked evenly.
Aki Akter
[email protected]This recipe is a keeper! The salmon was so flavorful and moist. The glaze was the perfect combination of sweet and tangy. I will definitely be making this again and again.
Emihle Zungu
[email protected]Just tried this recipe and it was amazing! The salmon was cooked perfectly and the glaze was incredible. I will definitely be making this again.
Kasen Eddings
[email protected]I've made this maple dijon salmon several times now and it's always a winner. The recipe is easy to follow and the results are consistently delicious. The salmon is always moist and flaky, and the glaze is the perfect balance of sweet and tangy. I hi
Dinesh Rajbanshi
[email protected]This maple dijon salmon is an absolute delight. The salmon was perfectly cooked, flaky and moist, with a delicious crispy skin. The maple dijon glaze was tangy and sweet, and it complemented the salmon beautifully. I served it with roasted vegetables