SMOKED SALMON BENEDICT
Categories Milk/Cream Egg Breakfast Brunch Poach Easter Mother's Day Salmon White Wine Spring Dill Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Combine shallots and mustard in medium saucepan. Gradually whisk in wine. Boil over high heat until mixture is reduced to 1/2 cup, whisking often, about 10 minutes. Whisk in cream. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.)
- Fill large bowl with cold water. Bring large skillet of water to boil; add vinegar. Reduce heat to medium-low. Working with 6 whole eggs at a time, crack eggs open and add to simmering water. Cook until whites are set, about 3 minutes. Using slotted spoon, transfer 1 egg at a time to cold water. Reserve skillet with vinegar water. (Can be prepared 1 hour ahead. Let stand at room temperature.)
- Place 2 toast triangles on each of 6 plates. Top with salmon. Bring vinegar water to simmer. Transfer cream sauce to top of double boiler over simmering water. Whisk 3 raw egg yolks into cream sauce. Whisk constantly until sauce thickens and instant-read thermometer inserted into sauce registers 160°F, about 4 minutes. Remove from heat. Add chopped dill and whisk 1 minute. Using slotted spoon, gently transfer poached eggs, 1 at a time, from bowl of cold water to skillet of simmering vinegar water. Cook eggs until warm, about 30 seconds. Using slotted spoon, transfer 1 poached egg to each toast triangle. Spoon sauce over. Garnish with dill sprigs, if desired.
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Rachana Thapa
[email protected]This recipe was a bit more challenging than I expected, but the results were worth it. The hollandaise sauce was a bit tricky to make, but it turned out smooth and creamy. The smoked salmon and poached eggs were also cooked perfectly. I would definit
Aamir Bhander
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved the hollandaise sauce, and the smoked salmon and poached eggs were cooked perfectly. I will definitely be making this again.
Rich Gaming
[email protected]This smoked salmon benedict was the perfect way to start my day! The hollandaise sauce was rich and flavorful, and the smoked salmon and poached eggs were cooked to perfection. I highly recommend this recipe!
johanshak johanshak
[email protected]This recipe was amazing! The hollandaise sauce was smooth and creamy, and the smoked salmon and poached eggs were cooked perfectly. I will definitely be making this again.
Jayz Bee
[email protected]I've made this smoked salmon benedict recipe several times now, and it's always a hit. The hollandaise sauce is so easy to make, and the smoked salmon and poached eggs are the perfect addition. This dish is definitely a keeper!
Teddy Bush
[email protected]This recipe was easy to follow and the results were delicious! The hollandaise sauce was rich and flavorful, and the smoked salmon and poached eggs were cooked perfectly. I will definitely be making this again.
HaSSan BRohi
[email protected]This recipe was a bit more challenging than I expected, but the results were worth it. The hollandaise sauce was a bit tricky to make, but it turned out smooth and creamy. The smoked salmon and poached eggs were also cooked perfectly. I would definit
Monowar Hussen
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved the hollandaise sauce, and the smoked salmon and poached eggs were cooked perfectly. I will definitely be making this again.
Sher fateh Ali khan
[email protected]This smoked salmon benedict was the perfect way to start my day! The hollandaise sauce was rich and flavorful, and the smoked salmon and poached eggs were cooked to perfection. I highly recommend this recipe!
Real Life
[email protected]This recipe was easy to follow and the results were delicious! The hollandaise sauce was creamy and rich, and the smoked salmon and poached eggs were cooked perfectly. I will definitely be making this again.
pixelcockrl
[email protected]I tried this recipe for a special breakfast, and it turned out beautifully. The hollandaise sauce was a bit tricky to make, but it was worth the effort. The smoked salmon and poached eggs were cooked perfectly, and the overall flavor was amazing.
sunjidul islam sifat
[email protected]This recipe was fantastic! The hollandaise sauce was smooth and flavorful, and the smoked salmon and poached eggs were cooked perfectly. I will definitely be making this again.
Sufian Manj
[email protected]I've made this smoked salmon benedict recipe several times now, and it's always a hit. The hollandaise sauce is so easy to make, and the smoked salmon and poached eggs are the perfect addition. This dish is definitely a keeper!
Abid Hossain
[email protected]This smoked salmon benedict recipe was an absolute delight! The hollandaise sauce was creamy and rich, and the combination of the smoked salmon and poached eggs was divine. I highly recommend this dish for a special breakfast or brunch.