SMOKED SALMON BRUSCHETTA
Here's a quick and easy appetizer that can be put together in minutes and enjoyed by everyone. Salmon caviar is relatively inexpensive and adds an elegant topping to the dish. I don't add any extra salt since the lox, capers and caviar all are salty. Make plenty because they'll go fast. I made this just for my wife and I but it's...
Provided by George Levinthal
Categories Seafood Appetizers
Time 15m
Number Of Ingredients 10
Steps:
- 1. Combine the first five ingredients in a medium sixed bowl. Add the pepper and then slowly add the oil, just enough to coat everything
- 2. Slice the baguette on a bias into 6 or 8 slices depending upon the size of the baguette. Spread some of the butter on each slice and toast until golden brown. A hot frying pan will work as well.
- 3. Top each baguette slice with come of the lox mixture and then divide the caviar between each baguette and serve.
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Rikikoko Singomat
[email protected]This smoked salmon bruschetta is the perfect party appetizer. It's easy to make ahead of time and always a crowd-pleaser.
Hridoy ahmed sohel
[email protected]I've made this smoked salmon bruschetta several times now and it's always a favorite. It's a great way to use up leftover smoked salmon.
Infinix S5
[email protected]The smoked salmon bruschetta is a delicious and easy-to-make appetizer. I highly recommend it.
Julias
[email protected]I made this smoked salmon bruschetta for a party last weekend and it was a huge success. Everyone loved it!
Tikopro Torres
[email protected]I love the combination of smoked salmon, cream cheese, and capers on this bruschetta. It's a perfect balance of flavors and textures.
Abdul Wakil Hamdard
[email protected]This smoked salmon bruschetta is a great appetizer or light meal. It's easy to make and always a hit with guests.