SMOKED SALMON CHEESE BALLS RECIPE - (4.5/5)
Provided by GratefulSea
Number Of Ingredients 7
Steps:
- Put all ingredients except for parsley into a food processor and pulse until combined, but not perfectly smooth. Transfer to a bowl, cover and chill until very cold, about 4 hours. Arrange half of parsley on a plate. Keeping half of salmon mixture chilled, spoon other half onto parsley, sprinkle parsley all over to coat and shape into a ball. Repeat with remaining parsley and salmon mixture. (If you choose to make smaller cheese balls, keep the cheese mixture very cold and work quickly.) Cover and chill until ready to serve.
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Yakoob Soomro
[email protected]I'm so glad I found this recipe for smoked salmon cheese balls.
MD: Rakib Mahmud
[email protected]These cheese balls are so delicious, I could eat them every day.
Angela Uwuimwonse
[email protected]I can't wait to make these cheese balls again for my next party.
Arbee Cotton
[email protected]These cheese balls are a great way to use up leftover smoked salmon.
Mohamed Thajan
[email protected]I've tried other smoked salmon cheese ball recipes before, but this one is by far the best.
bukenya francis
[email protected]These cheese balls are so easy to make, even a beginner can do it.
Kiran Woli
[email protected]I love the combination of smoked salmon and cream cheese in these cheese balls.
Lisa Ahmed
[email protected]These cheese balls are the perfect appetizer for any occasion.
Gaz Farron
[email protected]I've made these cheese balls several times now and they're always a crowd-pleaser.
Habib khan7575
[email protected]These smoked salmon cheese balls were a hit at my last party! They were so easy to make and everyone loved them.