SMOKED SALMON CHIPS
Provided by Linnea Johansson
Categories No-Cook Cocktail Party Quick & Easy Oscars Wedding Salmon Anniversary Birthday Family Reunion Poker/Game Night Shower Engagement Party Party Potluck
Number Of Ingredients 4
Steps:
- 1. Divide each salmon slice in two, roll them to an appropriate size, and place them on the chips.
- 2. Put the crème fraiche in a plastic bag and cut a little hole in one corner to make the bag work as a piping bag. Pipe about 1/2 tsp onto each salmon chip.
- 3. Decorate with chive, thyme, or dill.
- Simplify:
- Make it easy on yourself by placing all the ingredients on a tray and letting your guests compose their own hors d'oeuvres.
- For a challenge:
- Spice it up by using different types of chips such as sweet potato, delta blue potato, or daikon radish. Works well with caviar instead of salmon, too. You can also make your own chips in the oven with thin slices of potatoes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jo man
[email protected]I would not recommend these chips to anyone.
Ruby Garcia
[email protected]These chips are a waste of money. They're not worth buying.
Osinachi Akwarandu
[email protected]I followed the recipe exactly, but my chips didn't turn out as well as I expected. They're a bit too dry.
Micaela Shangase
[email protected]These chips are a bit bland. I wish they had more flavor.
Verynice Olomy
[email protected]I didn't really like the texture of these chips. They're a bit too chewy.
Laghari shahid
[email protected]These chips are a bit too salty for my taste.
Qadan khan
[email protected]I would have liked these chips more if they were a bit crispier.
Rasolkhan Ahmadzai
[email protected]These chips are a bit pricey, but they're worth it.
C Thomas
[email protected]I'm not a huge fan of smoked salmon, but I actually really enjoyed these chips. They're not too fishy.
Manojbogati
[email protected]These chips are so easy to make. I just threw everything in a bowl and mixed it together.
Melissa Dickerson
[email protected]I made these chips for my kids and they loved them! They're a healthy and delicious snack.
Tasnim Jahan Jui
[email protected]These chips are a great way to use up leftover smoked salmon.
DeejayMuto Alex
[email protected]I love the combination of flavors in these chips. The smokiness of the salmon pairs perfectly with the saltiness of the crackers.
badsa hosen
[email protected]These chips are so addictive! I can't stop eating them.
Shareef Larka
[email protected]I've made these smoked salmon chips several times now and they're always a crowd-pleaser. They're the perfect appetizer or snack for any occasion.
KARIM KARIM
[email protected]These smoked salmon chips were a hit at my last party! They're so easy to make and everyone loved them.