SMOKED SALMON DEVILED EGGS
Deviled eggs stuffed with smoked salmon make a delicious appetizer - ready in an hour.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- In 3-quart saucepan, place eggs in single layer; add enough cold water to cover eggs by 1 inch. Cover; heat to boiling. Remove from heat; let stand covered 15 minutes. Immediately cool eggs about 10 minutes in cold water to prevent further cooking.
- Tap egg to crack shell; roll egg between hands to loosen shell, then peel. Cut eggs lengthwise in half. Slip out yolk into medium bowl; reserve egg white halves. Mash yolks with fork. Stir in mayonnaise, mustard, sour cream, dill weed and pepper until well blended. Stir in salmon.
- Spoon yolk mixture in 1-quart resealable freezer plastic bag or pastry bag fitted with tip; seal bag. Cut small hole in bottom corner of plastic bag. Squeeze bag to pipe yolk mixture into egg white halves.
- Refrigerate at least 30 minutes or up to 24 hours before serving. Just before serving top with capers and dill weed.
Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 110 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 0 g, TransFat 0 g
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Tejilal Pasman
pasman-tejilal31@yahoo.comThese eggs are so good, I could eat them every day.
Pro Lando
pro@hotmail.comI've never had deviled eggs like this before. They're amazing!
katrine shukeir
k-s@yahoo.comThese eggs are a great way to use up leftover smoked salmon.
bahra baxawan
baxawan-bahra37@hotmail.comI'm not a huge fan of deviled eggs, but I really enjoyed these.
ssali zack
zssali@hotmail.comThe eggs were easy to make and very affordable.
Mst Labiba
labiba.m@hotmail.comI love the smoky flavor of the salmon in these eggs.
Sheri Jutt
sherijutt17@gmail.comThese eggs are perfect for a party or potluck.
Ch Bakr
ch.bakr88@aol.comI wasn't sure how to pipe the filling into the eggs, so I just spooned it in. It still turned out fine.
SANDHU SCIENCE ACADEMY MAKOANA FSD
ssandhu75@gmail.comThe eggs were a little too salty for my taste, but I think that's because I used a smoked salmon that was already pretty salty.
Preet Sa1n1
sa1n1_preet@yahoo.comI followed the recipe exactly and the eggs turned out perfectly.
bigmama bigmama77
bigmama7713@yahoo.comI thought the combination of smoked salmon and deviled eggs was a bit strange, but I was pleasantly surprised by how well it worked.
Sasha Kelley
sasha-k@gmail.comThese eggs were delicious! I will definitely be making them again.
Audrey Gaynor
audreyg@yahoo.comI've made deviled eggs a hundred times, but this was my first time adding smoked salmon. It was a great addition and gave the eggs a really nice flavor.
William Godwin
godwinwilliam60@yahoo.comThese smoked salmon deviled eggs were a hit at my last party! They were so easy to make and everyone loved the unique flavor.