SMOKED SALMON DEVILED EGGS
Deviled eggs stuffed with smoked salmon make a delicious appetizer - ready in an hour.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 24
Number Of Ingredients 9
Steps:
- In 3-quart saucepan, place eggs in single layer; add enough cold water to cover eggs by 1 inch. Cover; heat to boiling. Remove from heat; let stand covered 15 minutes. Immediately cool eggs about 10 minutes in cold water to prevent further cooking.
- Tap egg to crack shell; roll egg between hands to loosen shell, then peel. Cut eggs lengthwise in half. Slip out yolk into medium bowl; reserve egg white halves. Mash yolks with fork. Stir in mayonnaise, mustard, sour cream, dill weed and pepper until well blended. Stir in salmon.
- Spoon yolk mixture in 1-quart resealable freezer plastic bag or pastry bag fitted with tip; seal bag. Cut small hole in bottom corner of plastic bag. Squeeze bag to pipe yolk mixture into egg white halves.
- Refrigerate at least 30 minutes or up to 24 hours before serving. Just before serving top with capers and dill weed.
Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 110 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 0 g, TransFat 0 g
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Tejilal Pasman
[email protected]These eggs are so good, I could eat them every day.
Pro Lando
[email protected]I've never had deviled eggs like this before. They're amazing!
katrine shukeir
[email protected]These eggs are a great way to use up leftover smoked salmon.
bahra baxawan
[email protected]I'm not a huge fan of deviled eggs, but I really enjoyed these.
ssali zack
[email protected]The eggs were easy to make and very affordable.
Mst Labiba
[email protected]I love the smoky flavor of the salmon in these eggs.
Sheri Jutt
[email protected]These eggs are perfect for a party or potluck.
Ch Bakr
[email protected]I wasn't sure how to pipe the filling into the eggs, so I just spooned it in. It still turned out fine.
SANDHU SCIENCE ACADEMY MAKOANA FSD
[email protected]The eggs were a little too salty for my taste, but I think that's because I used a smoked salmon that was already pretty salty.
Preet Sa1n1
[email protected]I followed the recipe exactly and the eggs turned out perfectly.
bigmama bigmama77
[email protected]I thought the combination of smoked salmon and deviled eggs was a bit strange, but I was pleasantly surprised by how well it worked.
Sasha Kelley
[email protected]These eggs were delicious! I will definitely be making them again.
Audrey Gaynor
[email protected]I've made deviled eggs a hundred times, but this was my first time adding smoked salmon. It was a great addition and gave the eggs a really nice flavor.
William Godwin
[email protected]These smoked salmon deviled eggs were a hit at my last party! They were so easy to make and everyone loved the unique flavor.