SMOKED SALMON DEVILED EGGS
Provided by Ina Garten
Time 1h15m
Yield makes 16 appetizers
Number Of Ingredients 10
Steps:
- Place the eggs in a pot large enough to hold them in a single layer. Cover the eggs with cold water and bring to a full boil over high heat. As soon as the water boils, turn off the heat, cover the pot, and let the eggs stand for 15 minutes. Drain the eggs and fill the pot with cold water. Set aside until the eggs are cool.
- Peel the eggs and then slice them in half lengthwise. Remove the yolks carefully. Place the yolks in the bowl of an electric mixer fitted with the paddle attachment and arrange the whites on a platter in a single layer with the cut sides up and sprinkle with salt.
- To the egg yolks, add the sour cream, cream cheese, mayonnaise, lemon juice, chives, salmon, salt, and pepper. Beat on medium speed until fluffy. With a small spoon, fill the egg whites with the egg yolk mixture. Cover loosely with plastic wrap (you don't want to flatten the filling) and refrigerate for 30 minutes for the flavors to blend.
- When ready to serve, garnish with a dollop of salmon roe and some extra chopped chives. Sprinkle with salt and pepper and serve.
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Frankline Omondi
[email protected]Meh.
Gyaltsen Lama
[email protected]Not bad, but I think I'll stick to my classic deviled egg recipe.
M Madni Telar 32
[email protected]These were easy to make and very tasty. I used a smoked salmon spread instead of making my own and it worked out great. I also added a bit of chopped red onion for extra flavor. Will definitely make again!
Shehbaz Ali
[email protected]I've made these deviled eggs several times now and they're always a crowd-pleaser. I love that they're a little bit different than the traditional deviled egg. The smoked salmon adds a nice touch of flavor and the dill is a great garnish.
Hesham timour
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them. I'll definitely be making them again.
Sajjad Boss
[email protected]These smoked salmon deviled eggs were a hit at my last party! They're so easy to make and they look really impressive. I love the combination of the smoky salmon and the creamy filling. I also appreciate that they can be made ahead of time, which is