Smoked salmon, capers, and dill add a special touch to deviled eggs. Serve them for a brunch or pot luck~ they are sure to be a hit.
Provided by Susie D.
Categories Seafood Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- 1. Cut the eggs in half lengthwise. Place halves on serving plate. Gently remove the yolks. Mash the yolks. Add the mayonnaise, Dijon, finely diced salmon, lemon juice and pepper. Add dill to taste. Stir to blend.
- 2. Use a large star tip and gently pipe filling into the half eggs. Top each egg with a caper and the optional tiny garnish of smoked salmon.
- 3. Chill at least one hour to allow flavors to marry.
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Yaa Asiedua
[email protected]These smoked salmon deviled eggs are a great way to use up leftover smoked salmon. They're also a great make-ahead appetizer. I love that I can make them ahead of time and just pop them in the fridge until I'm ready to serve.
Suhaili Sulaiman
[email protected]I've made these smoked salmon deviled eggs several times now, and they're always a hit. They're so easy to make and always turn out perfectly. I love the combination of the smoky salmon and the creamy filling.
Zaid Stuff
[email protected]These smoked salmon deviled eggs are the perfect way to impress your guests. They're easy to make and always a hit. I love the combination of the smoky salmon and the creamy filling.
Kartik Rd
[email protected]I'm not a huge fan of deviled eggs, but these smoked salmon deviled eggs are amazing! The salmon adds a unique flavor that makes them so much more interesting. I'll definitely be making these again.
Ainembabazi Keller
[email protected]These smoked salmon deviled eggs are the perfect appetizer for a crowd. They're easy to make and always a hit. I love that they can be made ahead of time, so I can just relax and enjoy the party.
YT sagor
[email protected]I love the unique flavor of these smoked salmon deviled eggs. The smokiness of the salmon pairs perfectly with the creamy, tangy filling. I'll definitely be making these again for my next party.
Alaa Aboushelleh
[email protected]These smoked salmon deviled eggs are a great way to use up leftover smoked salmon. They're also a great make-ahead appetizer. I love that I can make them ahead of time and just pop them in the fridge until I'm ready to serve.
Saira Kalsoom
[email protected]I've made these smoked salmon deviled eggs several times now, and they're always a hit. They're so easy to make and always turn out perfectly. I love the combination of the smoky salmon and the creamy filling.
Ivan Uriarte
[email protected]These smoked salmon deviled eggs are the perfect way to impress your guests. They're easy to make and always a hit. I love the combination of the smoky salmon and the creamy filling.
Dilbarjani Khang
[email protected]I'm not a huge fan of deviled eggs, but these smoked salmon deviled eggs are amazing! The salmon adds a unique flavor that makes them so much more interesting. I'll definitely be making these again.
Janib malik
[email protected]These smoked salmon deviled eggs are the perfect appetizer for a crowd. They're easy to make and always a hit. I love that they can be made ahead of time, so I can just relax and enjoy the party.
Joanne Delf
[email protected]I love the unique flavor of these smoked salmon deviled eggs. The smokiness of the salmon pairs perfectly with the creamy, tangy filling. I'll definitely be making these again for my next party.
Sbuyesihle Ndaba
[email protected]These smoked salmon deviled eggs are a great way to use up leftover smoked salmon. They're also a great make-ahead appetizer. I love that I can make them ahead of time and just pop them in the fridge until I'm ready to serve.
Md Mostofa Kamal
[email protected]I've made these smoked salmon deviled eggs several times now, and they're always a hit. They're so easy to make and always turn out perfectly. I love the combination of the smoky salmon and the creamy filling.
Isaiah goins
[email protected]These smoked salmon deviled eggs are the perfect combination of smoky, creamy, and tangy. They're so easy to make and always a hit with my family and friends. I love serving them as an appetizer or snack.
JaMarcus T
[email protected]I was a bit hesitant to try these smoked salmon deviled eggs, but I'm so glad I did! They were absolutely delicious. The salmon adds a lovely smoky flavor that pairs perfectly with the creamy filling. I'll definitely be making these again.
Uche Iheme
[email protected]These smoked salmon deviled eggs are the perfect appetizer for any occasion. They're easy to make and always a hit with my guests. I love that they can be made ahead of time, so I can just relax and enjoy the party.
Sampath Kumara
[email protected]I'm not a huge fan of deviled eggs, but these smoked salmon deviled eggs were a game-changer! The salmon adds a unique flavor that makes them so much more interesting. I'll definitely be making these again for my next party.
Florence Webster
[email protected]My mom used to make smoked salmon deviled eggs for parties, and I always loved them. When I saw this recipe, I knew I had to try it. They turned out so delicious! The smokiness of the salmon pairs perfectly with the creamy, tangy filling. I'll defini