SMOKED SALMON FILLET RECIPE BY TASTY
Here's what you need: hickory wood chip, water, salmon fillet, old bay seasoning
Provided by Greg Perez
Yield 1 serving
Number Of Ingredients 4
Steps:
- In a medium bowl, soak the wood chips in the water for 2-3 hours.
- Drain the chips and transfer to a medium cast iron pan.
- Place a piece of parchment paper over the wood chips.
- Season the salmon with Old Bay Seasoning.
- Place the salmon on top of the parchment paper and cover the pan with aluminum foil.
- Cook over medium-high heat for 10-12 minutes, until an instant read thermometer inserted in the center of the fish reads 145˚F (63˚C).
- Enjoy!
Nutrition Facts : Calories 465 calories, Carbohydrate 0 grams, Fat 29 grams, Fiber 0 grams, Protein 44 grams, Sugar 0 grams
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Faisal Hameed
[email protected]This recipe is fantastic! The salmon is moist and flavorful, and the lemon-dill sauce is the perfect complement. I will definitely be making this recipe again.
Suykat Da
[email protected]This recipe is a must-try! The salmon is cooked perfectly and the lemon-dill sauce is amazing. I've already made it several times and it's always a hit.
Biniyam Endeshaw
[email protected]I love this recipe! It's so easy to make and the salmon always turns out perfect. The lemon-dill sauce is also delicious. I highly recommend this recipe.
Gk Somrat
[email protected]This recipe is amazing! The salmon is cooked to perfection and the lemon-dill sauce is out of this world. I will definitely be making this recipe again and again.
Donald Recinos
[email protected]This recipe is a keeper! The salmon is moist and flavorful, and the lemon-dill sauce is the perfect finishing touch. I've already made it twice and it's been a hit both times.
Amar mahdi
[email protected]I'm so glad I found this recipe! I've been looking for a good smoked salmon recipe for a while now. This one is perfect. The salmon is cooked perfectly and the lemon-dill sauce is amazing. I will definitely be making this recipe again and again.
Evelyn No
[email protected]This recipe was so easy to follow! I'm not a very experienced cook, but I was able to make this dish without any problems. The salmon turned out great and the lemon-dill sauce was delicious.
Unique tv official
[email protected]The salmon was a bit overcooked, but the lemon-dill sauce was delicious. I would make this recipe again, but I would cook the salmon for a shorter amount of time.
John Sempala
[email protected]This recipe was a bit too bland for my taste. I think it would have been better if I had used more herbs and spices.
Abdalhamid
[email protected]I love this recipe! The salmon is always cooked perfectly and the lemon-dill sauce is delicious. I've made it several times and it's always a hit.
afzal jutt world news Pakistan
[email protected]This recipe is a great way to cook salmon. The salmon is moist and flavorful, and the lemon-dill sauce is the perfect complement. I will definitely be making this recipe again.
Mateen Ali
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the lemon-dill sauce is delicious. I highly recommend this recipe!
give up
[email protected]The salmon was a bit dry, but the lemon-dill sauce helped to make it more moist. Overall, it was a good recipe and I would make it again.
Gemma Nelson
[email protected]This recipe was easy to follow and the salmon turned out great! I used a cedar plank to smoke the salmon and it gave it a wonderful flavor.
Enema Simeon
[email protected]I'm not a big fan of fish, but I loved this smoked salmon fillet! It was so flavorful and moist. The lemon-dill sauce was also very good. I will definitely be making this recipe again.
Dure Shahwar
[email protected]This smoked salmon fillet recipe was a hit! The salmon was cooked perfectly and had a delicious smoky flavor. The lemon-dill sauce was the perfect complement, and the asparagus was a great side dish. I will definitely be making this recipe again!