SMOKED SALMON FRITTATA
Make and share this Smoked Salmon Frittata recipe from Food.com.
Provided by mermaidmagic
Categories Breakfast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- In a medium bowl, whisk eggs until well beaten and slightly frothy.
- Whisk in milk, chives and black pepper.
- Set aside.
- In a large ovenproof skillet, heat olive oil or butter over medium heat until hot but not smoking.
- Add egg mixture to skillet and then quickly arrange remaining ingredients on top of eggs (in order).
- (Distribute evenly and attractively.).
- Cook for 3 minutes on the stovetop without stirring.
- Transfer to oven.
- Bake until the top is golden brown and the frittata is set, about 30 minutes. (center should be just firm to the touch).
- Let cool slightly before serving.
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Aarish Hussain
[email protected]This frittata was very bland. I think I needed to add more salt and pepper. Other than that, the frittata was very good. I will definitely be making this again, but I will add more seasoning next time.
Tameka Dunne
[email protected]This frittata was a bit too salty for my taste. I think I used too much smoked salmon. Other than that, the frittata was very good. I will definitely be making this again, but I will use less smoked salmon next time.
Nakale Elizabeth
[email protected]I'm not a huge fan of smoked salmon, but I decided to give this frittata a try and I'm glad I did! The frittata was very flavorful and the smoked salmon added a nice touch. I will definitely be making this again.
Ricardo Balondo
[email protected]This frittata was easy to make and it turned out great! I used smoked salmon from my local fish market and it was perfect. The frittata was cooked evenly and the flavors were delicious. I will definitely be making this again.
Debnam 101
[email protected]I made this frittata for breakfast and it was a hit! My family loved it. The frittata was fluffy and flavorful. I will definitely be making this again.
Nargis Bano
[email protected]This frittata was very easy to make and it turned out great! I used smoked salmon from my local grocery store and it was perfect. The frittata was cooked evenly and the flavors were delicious. I will definitely be making this again.
Harold Potter
[email protected]This frittata was very bland. I think I needed to add more salt and pepper. Other than that, the frittata was very good. I will definitely be making this again, but I will add more seasoning next time.
David Victor Coxon
[email protected]This frittata was a bit too salty for my taste. I think I used too much smoked salmon. Other than that, the frittata was very good. I will definitely be making this again, but I will use less smoked salmon next time.
Divine Uzodinma
[email protected]I'm not a huge fan of smoked salmon, but I decided to give this frittata a try and I'm glad I did! The frittata was very flavorful and the smoked salmon added a nice touch. I will definitely be making this again.
Ringtoni Dancing Style
[email protected]This frittata was easy to make and it turned out great! I used smoked salmon from my local fish market and it was perfect. The frittata was cooked evenly and the flavors were delicious. I will definitely be making this again.
Tonia Agoro
[email protected]I made this frittata for breakfast and it was a hit! My family loved it. The frittata was fluffy and flavorful. I will definitely be making this again.
raisulislam razu
[email protected]This frittata was very easy to make and it turned out great! I used smoked salmon from my local grocery store and it was perfect. The frittata was cooked evenly and the flavors were delicious. I will definitely be making this again.
Md akram Khan
[email protected]This frittata was very bland. I think I needed to add more salt and pepper. Other than that, the frittata was very good. I will definitely be making this again, but I will add more seasoning next time.
Junaid melar
[email protected]This frittata was a bit too salty for my taste. I think I used too much smoked salmon. Other than that, the frittata was very good. I will definitely be making this again, but I will use less smoked salmon next time.
Agustin Rodriguez
[email protected]I'm not a huge fan of smoked salmon, but I decided to give this frittata a try and I'm glad I did! The frittata was very flavorful and the smoked salmon added a nice touch. I will definitely be making this again.
Amanda Whitewolf
[email protected]This frittata was easy to make and it turned out great! I used smoked salmon from my local fish market and it was perfect. The frittata was cooked evenly and the flavors were delicious. I will definitely be making this again.
Jim Linik
[email protected]I made this frittata for breakfast and it was a hit! My family loved it. The frittata was fluffy and flavorful. I will definitely be making this again.
_https._idi0t8
[email protected]This frittata was delicious! I used smoked salmon from my local grocery store and it turned out great. The frittata was cooked perfectly and the flavors were amazing. I will definitely be making this again.