SMOKED SALMON FRITTATA
Serve up a tasty smoked salmon frittata as a breakfast or brunch treat. We recommend our version be served hot.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 10
Steps:
- Combine eggs, cream, goat cheese, smoked salmon, scallions, dill, salt, and pepper in a bowl; set aside.
- Heat oven to 350 degrees. Melt butter in a 10-inch nonstick skillet over medium heat. Add red onion; saute until translucent, about 5 minutes. Reduce heat to medium low. Pour reserved egg mixture over onions; cook, pulling back edges with a rubber spatula, until they begin to set, about 15 minutes. Bake in oven until set in center, about 20 minutes. Transfer from oven to a board. Let cool 5 minutes; run a spatula around sides and underneath the frittata, and ease out of pan onto the board. Cut into 12 wedges. Serve.
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Abdallah Balabel
[email protected]I love that this recipe is so versatile. You can add any vegetables or cheese that you like.
Empress Berry
[email protected]This frittata is a great way to start the day. It's packed with protein and flavor.
Gary Edwards
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover smoked salmon.
Raeed alteha
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Tony Ssemujju
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes to suit my own taste.
Karen Kapungwe
[email protected]The frittata was a bit too oily for my taste. I think I'll use less butter next time.
Shafran Shaf
[email protected]The frittata was a bit too dry for my liking. I think I'll add some more milk or cream next time.
PAKISTAN SUPER LEAGUE 2019
[email protected]This frittata was a bit bland for my taste. I think I'll add some more seasonings next time.
Akeel Aziz
[email protected]I'm not a huge fan of smoked salmon, but this frittata was still really good. The vegetables were cooked perfectly and the eggs were nice and fluffy.
Shani Ff
[email protected]5 stars! This frittata was a huge hit with my family. Everyone loved the smoky flavor of the salmon.
Bibo eldawakhly
[email protected]This recipe was easy to follow and the frittata turned out great! I will definitely be making it again.
Pran Mondal
[email protected]This frittata was delicious! I especially loved the combination of smoked salmon and asparagus.
Hala Slaymen
[email protected]I have to say, I was a bit skeptical about this recipe at first. But I'm so glad I tried it! The frittata was incredibly flavorful and moist. The smoked salmon added a wonderful depth of flavor.
Lovely Jutt55
[email protected]This frittata came out so fluffy and flavorful! The smoked salmon added a nice touch of smokiness, and the vegetables were cooked just right. I will definitely be making this again.
Johnpaul Bruan
[email protected]This smoked salmon frittata was a hit at our brunch! The combination of flavors was perfect, and the frittata was cooked to perfection. I'll definitely be making this again.