SMOKED SALMON HASH WITH DILL VINAIGRETTE
Steps:
- For the vinaigrette: place vinegar, lemon juice, shallot, dill, salt and pepper in a blender and blend until smooth. With the motor running, slowly add the oil until emulsified. Transfer the vinaigrette to a bowl or squeeze bottle.
- For the hash: Bring 4 cups of water to a simmer in a medium saute pan, add the salmon and poach until just cooked through, about 8 minutes. Remove the salmon, flake with a fork and transfer the mixture to medium bowl. Add the roasted pepper, potatoes, horseradish, salt and pepper and dill and gently mix until combined.
- Heat the olive oil in a large, nonstick saute pan over high heat. Add the hash mixture and cook, stirring occasionally until golden brown and crisp all over. Divide the hash among 4 plates and top each with a poached egg and a tablespoon of salmon caviar. Drizzle with the dill vinaigrette. Garnish with fresh dill.
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Terry Mcmillan
[email protected]The potatoes were undercooked.
Charlotte Romany
[email protected]The hash was a bit bland. I think I'll add some more seasonings next time.
Tonmoy Love N
[email protected]The hash was good, but the dill vinaigrette was a bit too strong for my taste. I think I'll try using a different vinaigrette next time.
lisseth naula
[email protected]This hash was a bit too salty for my taste, but I think that's because I used a smoked salmon that was already pretty salty. Next time I'll use a less salty salmon and see how it turns out.
Malik Ashyan
[email protected]Delicious and easy to make!
Wilbur Bell
[email protected]I've made this hash several times now and it's always a hit! It's a great way to use up leftover smoked salmon, and the dill vinaigrette is the perfect finishing touch. I highly recommend this recipe.
Dreamy Craft
[email protected]This hash was easy to make and tasted great! I used smoked trout instead of salmon, and it worked out well. The dill vinaigrette was a great way to add some extra flavor. I'll definitely be making this again.
AxIs Official
[email protected]I'm not a huge fan of smoked salmon, but I decided to give this recipe a try anyway. I'm glad I did! The salmon flavor was subtle and not overpowering, and the crispy potatoes and tender veggies were cooked perfectly. The dill vinaigrette was also a
Ryan Dunn
[email protected]This hash was delicious! I used red potatoes instead of Yukon Gold, and it turned out great. The dill vinaigrette was a nice touch, and I added a bit of extra lemon juice to brighten up the flavors. Definitely a keeper!
Merina Dong
[email protected]I made this dish for a brunch party and it was a huge success! Everyone loved the combination of flavors and textures. The smoked salmon added a nice smoky flavor, and the dill vinaigrette was the perfect finishing touch. I highly recommend this reci
Lisaj
[email protected]The smoked salmon hash was a hit with my family! It was easy to make and packed with flavor. The crispy potatoes and tender veggies were a great combination, and the dill vinaigrette really made the dish. I'll definitely be making this again.
Qaiser Jatt
[email protected]This smoked salmon hash was a delightful dish for our weekend brunch. The combination of flavors and textures was just perfect, with the smokiness of the salmon complementing the crispy potatoes and tender veggies. The dill vinaigrette added a touch