Provided by shauna
Number Of Ingredients 10
Steps:
- Brush each baguette slice with olive oil on both sides; place on baking sheet & bake in 375 oven till crisp & golden on both sides; let cool. Lemon Pepper Cream: Pound or grind peppercorns as finely as possible. Beat in mascarpone. Add milk & lemon rind; beat again. Season with lemon juice & salt. Toss salmon with chopped dill. Spread crostini with cream mixture & place mound of smoked salmon mixture on top. Squeeze a little more lemon juice over top & serve immediately.
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Nick John
[email protected]I've made these crostini several times and they're always a hit. They're the perfect appetizer for any occasion.
Md Jubayear
[email protected]These crostini are a great way to impress your guests.
Tounsi Youssef
[email protected]I love the combination of flavors in this recipe. The smokiness of the salmon, the tanginess of the lemon-pepper cream cheese, and the crunch of the crostini are all perfect together.
ivy mweni
[email protected]These crostini are so easy to make and they're always a crowd-pleaser.
Lakpacsherpa Lakpa
[email protected]I made these crostini for a brunch party and they were a huge hit. Everyone raved about them.
Prity Moni
[email protected]These crostini are a great way to use up leftover smoked salmon.
Patricia Fullwood
[email protected]I'm not a big fan of smoked salmon, but I really enjoyed these crostini. The lemon-pepper cream cheese mellows out the smokiness of the salmon.
Sobhan Latifi
[email protected]These crostini are perfect for a party. They're easy to make and everyone loves them.
Vivina MKD
[email protected]I love the smoky flavor of the salmon. It's the perfect way to start a meal.
Devaraj Devaraj
[email protected]These crostini are so addictive! I can't stop eating them.
Empress Shee
[email protected]I was skeptical about the lemon-pepper cream cheese, but it really works. It adds a nice tanginess to the crostini.
Headlsayer _70
[email protected]These crostini are so elegant and delicious. They're perfect for a special occasion.
Phillip Hughes
[email protected]The smoked salmon and lemon-pepper cream cheese are a match made in heaven. I could eat these crostini all day long.
Dilip Kumar
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy appetizer or snack.
harshit Krish
[email protected]This smoked salmon crostini recipe is a real winner! The combination of flavors is amazing, and the lemon-pepper cream cheese spread is the perfect complement to the smoky salmon. I'll definitely be making this again.