SMOKED SALMON & LEMON RISOTTO
Make and share this Smoked Salmon & Lemon Risotto recipe from Food.com.
Provided by English_Rose
Categories Short Grain Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Fry the onion in the oil for 5 minutes Add the rice and garlic, then cook for 2 mins, stirring continuously. Pour in a third of the stock and set the timer to 20 minutes
- Simmer, stirring occasionally, until the stock has been absorbed, then add half the rest of the stock and carry on cooking, stirring a bit more frequently, until that has been absorbed.
- Pour in the last of the stock, stir, then simmer until cooked and creamy. Take from the heat and add the chopped salmon, mascarpone, parsley and lemon zest.
- Grind in some black pepper, but don't add salt as the salmon will be salty enough.
- Leave for 5 mins to settle, then taste and add some more pepper and salt if you like. Serve topped with reserved salmon (roughly torn) and serve with lemon wedges.
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Kasid Khan
[email protected]I'm not a big fan of risotto, but this recipe changed my mind. The smokiness of the salmon and the brightness of the lemon were a perfect combination. I will definitely be making this again.
Azul
[email protected]This risotto was a great way to use up leftover smoked salmon. It was quick and easy to make, and the flavors were delicious. I will definitely be making this again.
Prashath Prashath
[email protected]Overall, I thought this risotto was pretty good. It was easy to make and the flavors were nice. However, I think it could have been better if I had used a better quality smoked salmon.
Dawn Benson
[email protected]This recipe was a bit too complicated for me. I had to make several trips to the grocery store to find all of the ingredients. I think I'll stick to simpler recipes in the future.
Kaleb Brown
[email protected]I thought this risotto was just okay. The flavors were a bit too subtle for my taste. I think I would have preferred a more pronounced smokiness from the salmon.
Tony Alexi J
[email protected]This risotto was delicious! The smoked salmon added a nice smoky flavor and the lemon brightened it up. I will definitely be making this again.
Liam Engler
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish. I also appreciate that it's a one-pot meal, which makes cleanup a breeze.
Keira Wilson
[email protected]This risotto was a hit! I made it for a dinner party and everyone raved about it. The smoked salmon and lemon gave it a unique and delicious flavor. I will definitely be making this again.
Gulfayyaz Khan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for my family and friends many times, and they all love it too. The smoked salmon and lemon add so much flavor to the risotto.
MD Mehadi Hasan Sifat
[email protected]This smoked salmon lemon risotto was a delight! The flavors were perfectly balanced, with the smokiness of the salmon complementing the zesty lemon and creamy risotto. The texture was also spot on, with the rice cooked to al dente perfection. I highl