SMOKED SALMON MOUSSE
This is a great way to serve a gourmet treat to your guests. Spread it on your favorite crackers, bread, veggies -- whatever you like. It's great inside savory tuile shells.
Provided by Rob
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 16
Number Of Ingredients 7
Steps:
- Place smoked salmon in a blender or food processor, and blend until smooth. Mix in heavy cream, cream cheese, juice of half of a lemon, dried dill weed, salt and pepper. Blend to desired consistency. Transfer to a medium serving dish, and garnish with salmon roe.
Nutrition Facts : Calories 66.8 calories, Carbohydrate 0.8 g, Cholesterol 26.2 mg, Fat 6 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 3.6 g, Sodium 99.5 mg
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sra kopol
[email protected]This mousse was a bit too salty for my taste. I think next time I'll use less smoked salmon.
Declan McAlister
[email protected]I was a bit hesitant to try this mousse because I'm not a huge fan of smoked salmon. But I'm so glad I did! The flavor is actually really subtle and it pairs perfectly with the cream cheese and dill.
Nkeng Mispa
[email protected]This mousse is amazing! The flavor is so rich and decadent. I love serving it with crackers or bread.
Abdul Khalid
[email protected]I've made this mousse several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.
Olanrewaju John
[email protected]This mousse was delicious! I made it for a party and it was a huge hit. The flavor was perfect and the texture was light and fluffy. I will definitely be making this again.