SMOKED SALMON ON GRILLED SEVEN GRAIN BREAD WITH TOMATO AND DILL
Provided by Bobby Flay
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat a grill pan over high heat. Brush the bread with canola oil, salt and pepper. Grill the bread until slightly charred on each side, about 30 seconds per side. Remove the bread to a cutting board and drizzle with olive oil and season with salt and pepper. Combine honey and mustard in a small bowl.
- Schmear the bread with honey mustard and put sliced tomato on each slice of bread. Drizzle with honey mustard and top with a few slices of smoked salmon. Add another drizzle of honey mustard and top with black pepper and a sprig of dill. Whisk together a few tablespoons of lemon juice and a few tablespoons of the extra-virgin olive oil and drizzle over the tops. Garnish with dill fronds.
- Per Serving (based on a 4-serving yield): Calories 521; Total Fat 16 grams; Saturated Fat 2 grams; Protein 20 grams; Total Carbohydrate 75 grams; Sugar: 23 grams; Fiber 7 grams; Cholesterol 13 milligrams; Sodium 1325 milligrams
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Nashimwa Dison
[email protected]This is a great recipe for a quick and easy meal.
Priyashmi Bhattarai
[email protected]I'm definitely going to try this recipe. It looks easy and delicious.
Dean Weeks
[email protected]This recipe is a great way to use up leftover smoked salmon.
Rs Roton
[email protected]I can't wait to try this recipe. It looks delicious!
Sesona Ncapayi
[email protected]This recipe is a keeper. I'll definitely be making it again.
Muhammad Farhan
[email protected]I would definitely recommend this recipe to anyone who loves smoked salmon.
Irma Beaupre
[email protected]This is the best smoked salmon recipe I've ever tried. It's so easy to make and the results are amazing.
Melanie Cecil
[email protected]I made this recipe for my family and they loved it. It's a great recipe for a special occasion.
Md: Riyaj hamd
[email protected]This recipe is a great way to get kids to eat fish.
James Armooh
[email protected]I'm not a big fan of smoked salmon, but this recipe changed my mind. It's so delicious!
Jomela Aktar
[email protected]This is the perfect recipe for a light and summery lunch.
Kipkorir Emmanuel
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Slimsy Babe
[email protected]This recipe is a great way to use up leftover smoked salmon. It's also a healthy and delicious meal.
Zain Mughal
[email protected]I made this recipe for a picnic and it was a hit! It's easy to make and transport, and the flavors are amazing.
Easy girl Kaz
[email protected]This is my new favorite way to eat smoked salmon. The grilled bread and tomato salsa are the perfect accompaniments.
Beatrice Abuo
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The dill adds a really nice touch.
Anna Ch
[email protected]This smoked salmon recipe was a hit at my brunch party! The combination of flavors was perfect, and the grilled seven-grain bread added a nice crunch.