A lovely appetizer for any time of the year. Recipe from Food Network/Dan Smith & Steve McDonagh
Provided by Daily Inspiration S
Categories Other Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- 1. Slice the soda bread into thin slices, about 1/4 inch thick and cut each slice into a rough 2-inch square until you have 16 pieces.
- 2. Mix the butter and chives together and spread a small amount onto each square. Top with a small fold of salmon and garnish with a sprig of fresh dill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mary Nyachwo
[email protected]I can't wait to make this dish again!
XxGAMER_GIRLxX
[email protected]This dish is perfect for a light lunch or dinner.
Jan Gf
[email protected]I love the way the chive butter melts over the smoked salmon.
Anip Sukul
[email protected]This dish is so flavorful and satisfying.
John Horton
[email protected]I'm always looking for new ways to enjoy smoked salmon, and this dish is definitely a winner.
Kajjambia Kevo
[email protected]This is a dish that I will be making for years to come.
Zubair Manzoor
[email protected]I made this dish for my family and they all loved it.
Sushmita Baraili
[email protected]This dish is perfect for a special occasion.
PixieLou85
[email protected]I'm so glad I found this recipe. It's a keeper!
behailu zewdu
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Wendell Switzler
[email protected]I highly recommend this recipe to anyone who loves smoked salmon.
Jakaria Ahmed
[email protected]This is a dish that I will definitely be making again and again.
Gizmo Marsha
[email protected]I love the combination of flavors in this dish. The sweet and savory flavors of the smoked salmon and chive butter go perfectly with the hearty Irish soda bread.
Beck Brocklebank
[email protected]This dish is perfect for a brunch or lunch.
Adrian Phonix Miki
[email protected]The chive butter is the perfect complement to the smoked salmon.
Benita Pinson
[email protected]I'm not usually a fan of smoked salmon, but this dish changed my mind. It was so good!
Apex Lilab
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Muneeb Urehman
[email protected]This is such a delicious and easy-to-make dish! The combination of the smoked salmon, chive butter, and Irish soda bread is perfect. I will definitely be making this again.