SMOKED SALMON ON IRISH SODA BREAD WITH CHIVE BUTTER
Steps:
- Slice the soda bread into thin slices, about 1/4-inch, and cut each slice into a rough 2-inch square until you have 16 pieces. Wrap the remaining bread in plastic wrap and store in a cool dry place. Mix the butter and chives together and spread a small amount onto each square. Top with a small fold of salmon and garnish with a sprig of fresh dill.
- Preheat the oven to 375 degrees F.
- Put the oatmeal into the bowl of a food processor and pulse until finely ground. Pour into a bowl and add the flour, sugar, baking soda, salt, raisins and caraway seeds. Stir well to combine. Pour the buttermilk in and stir quickly until well combined. Shape the dough into a round about 6 inches in diameter and put onto a baking sheet. Place into the top half of the oven and bake 30 to 40 minutes, until lightly brown on top. When tapped, the bread will give off a firm, hollow sound. Remove from the oven and let cool.
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Major Payne
[email protected]This is a great recipe for a special occasion. It's easy to make and it looks very impressive.
Yadiel Carmona
[email protected]I didn't have any chive butter, so I just used regular butter. It was still delicious.
benji viteri
[email protected]This was a bit too salty for my taste, but I think that's because I used a smoked salmon that was already quite salty. Next time I'll use a less salty smoked salmon.
Deborah Gladney
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover smoked salmon.
Nia Henderson
[email protected]This is a great recipe for a quick and easy meal. The smoked salmon and chive butter add a lot of flavor to the soda bread.
Momin Solangi
[email protected]I made this for a brunch party and it was a huge hit! Everyone loved the unique flavor combination.
the crazy boy
[email protected]This was a fantastic recipe! The combination of the salty smoked salmon, the creamy chive butter, and the hearty Irish soda bread was perfect. I will definitely be making this again.