SMOKED SALMON ON POTATO PANCAKES WITH DILL CREME FRAICHE
Provided by Next Iron Chef All Star: Beau MacMillan
Categories appetizer
Time 40m
Yield 30 servings
Number Of Ingredients 14
Steps:
- In the bowl of a food processor, add the flour, potatoes, eggs, and shallots. Pulse until everything is blended but the consistency of the batter is chunky. Season, to taste, with salt and pepper.
- In a large skillet over medium-high heat, add a thin layer of oil. Pour about 1 tablespoon of the batter into the skillet for each pancake. Cook until lightly browned on both sides. Remove the pancakes from the pan to serving platters and allow them to cool to room temperature.
- To serve, top each pancake with a small slice of smoked salmon, then about a teaspoon of Dill Creme Fraiche, then top with 1/2 teaspoon of salmon roe in the center. Garnish with chopped fresh dill and serve.
- Dill Creme Fraiche:
- Stir all ingredients together in a bowl and refrigerate until ready to use.
- Yield: 1 cup
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nahila Naba
[email protected]This dish was a bit too salty for my taste. I think I would use less smoked salmon next time. Otherwise, it was a good recipe.
Ramhari Ghimire
[email protected]I made this dish for my family and they all loved it! The pancakes were fluffy and the smoked salmon was flavorful. The dill creme fraiche added a nice tang. I will definitely be making this again!
Omar Atik
[email protected]Yum! This dish was so good. The pancakes were perfectly cooked and the smoked salmon was delicious. The dill creme fraiche was the perfect finishing touch. I will definitely be making this again!
Md Nadim Hosen
[email protected]This dish was a hit! Everyone loved the combination of smoked salmon, potato pancakes, and dill creme fraiche. I will definitely be making this again for my next brunch party.
Md akram Khan
[email protected]Easy to make and delicious! The pancakes were crispy and the smoked salmon was flavorful. The dill creme fraiche was a great addition, adding a creamy and tangy flavor. I would definitely recommend this recipe!
Nthabiseng Siphokazi
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The potato pancakes were crispy on the outside and fluffy on the inside, and the smoked salmon was perfectly cooked. The dill creme fraiche was a great addition, adding a creamy and tangy fl
Bawer Gardi
[email protected]This dish was delicious! The pancakes were fluffy and the smoked salmon was flavorful. The dill creme fraiche was a nice addition, adding a creamy and tangy flavor. I would definitely recommend this recipe to anyone looking for a tasty and easy brunc
MUDY-LEE-YM
[email protected]The smoked salmon and potato pancakes were a great combination, and the dill creme fraiche added a nice touch of flavor. I would definitely make this again!
Ezana Getahun
[email protected]This dish was easy to make and turned out great! The potato pancakes were crispy and flavorful, and the smoked salmon and dill creme fraiche were the perfect toppings. I would definitely recommend this recipe to anyone looking for a delicious and eas
Evelyn bohlolo
[email protected]I love smoked salmon and potato pancakes, so I was excited to try this recipe. It did not disappoint! The pancakes were crispy on the outside and fluffy on the inside, and the smoked salmon was perfectly cooked. The dill creme fraiche was a great add
k bear0118
[email protected]This dish was an absolute delight! The combination of smoked salmon, potato pancakes, and dill creme fraiche was perfect. The salmon was rich and flavorful, the pancakes were crispy and fluffy, and the creme fraiche added a creamy and tangy touch. I