From the Chicago Tribune. How can you go wrong with these ingredients? if you do not have Greek-style yogurt, drain your yogurt in a coffee filter for 30 minutes to reduce the water. Serve on sourdough bread, accompanied by a chilled white wine or fruity beer. I also liked it on buttery crackers. Spread can be made a day ahead and refrigerated in a covered container.
Provided by duonyte
Categories Spreads
Time 5m
Yield 2/3 cup
Number Of Ingredients 6
Steps:
- Finely chop the salmon and place in a bowl with the goat cheese and yogurt.
- Mash to a paste, adding more yogurt, if necessary to get a spreading consistency.
- Stir in chives and pepper.
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Raymond Bonde
[email protected]I can't wait to try this recipe!
Aliyu Abduljabbar
[email protected]This is a must-try recipe for any party or gathering.
Marie Kennedy
[email protected]I highly recommend this recipe to anyone who loves smoked salmon.
Kylan Rogers
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always impressive.
Sunny Bunny
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful spread.
Waris Prince
[email protected]This is a delicious and easy-to-make spread that is perfect for any occasion.
Jakaria Rahman Nuhash
[email protected]I've made this spread several times and it's always a crowd-pleaser. It's the perfect appetizer or snack.
Susami Magar
[email protected]This spread is a great way to add a touch of elegance to any party or gathering.
Mario State
[email protected]I'm not a big fan of smoked salmon, but I really enjoyed this spread. The cream cheese and capers balance out the smokiness of the salmon.
Faminu Idunnuoluwa
[email protected]This is the best smoked salmon spread I've ever had. The flavors are amazing and it's so easy to make.
Shahida Nadeem
[email protected]I made this spread for my family and they loved it. It's a great way to use up leftover smoked salmon.
Hazel Mullard-Evans
[email protected]This spread is so versatile. I've used it as a dip for vegetables, a filling for deviled eggs, and even as a sauce for pasta.
Shah khalid Khan
[email protected]I love the combination of smoked salmon and cream cheese. This spread is perfect for sandwiches, bagels, or crackers.
Jetmira Hasaj
[email protected]This is my go-to recipe for smoked salmon spread. It's so easy to make and always turns out delicious.
Muzamil
[email protected]I made this spread for a brunch party and it was a huge success. The flavors were well-balanced and the texture was perfect.
kayleigh leslie
[email protected]This smoked salmon picnic spread was a hit at my last party! Everyone loved the creamy, tangy flavor and the pop of color from the red onion and capers.