SMOKED SALMON PIZETTE
Bagels or tortillas can be substituted for pita bread in this is a quick and easy recipe.
Provided by DEBNJAMES
Categories Appetizers and Snacks Seafood
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir together cream cheese, sour cream and green onions. Spread mixture evenly on top of whole pita rounds. Place rounds on lightly greased baking sheets and bake in preheated oven for 7 to 8 minutes.
- Transfer warm pitas to a serving platter, sprinkle with salmon and garnish with diced tomatoes and capers.
Nutrition Facts : Calories 646.7 calories, Carbohydrate 39.5 g, Cholesterol 126.3 mg, Fat 44.7 g, Fiber 1.6 g, Protein 22.4 g, SaturatedFat 26.8 g, Sodium 1039.4 mg, Sugar 1.4 g
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Rascal Sam
[email protected]This recipe is perfect for a summer party. It's light and refreshing.
Md Abuhanif
[email protected]I'm a vegetarian, so I omitted the smoked salmon. The pizette was still delicious!
Priya Kalakheti
[email protected]I'm allergic to goat cheese, so I used feta cheese instead. It turned out great!
Elise Collins
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
parvej akhan
[email protected]I'm not sure what I did wrong, but my pizette turned out really dry. I think I might have overcooked it.
Ashlar Ali
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Gamimg With Adnan
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Bernard Tawiah
[email protected]The pizette was a bit soggy in the middle. I think I should have cooked it for a few minutes longer.
Adebayo Micheal
[email protected]This recipe was a bit too salty for my taste. I think I'll use less smoked salmon next time.
Zaid Arain
[email protected]I'm not a big fan of smoked salmon, but I loved this recipe. The goat cheese and arugula really balanced out the smokiness of the salmon.
Erald Hodaj
[email protected]This pizette is so delicious and flavorful. I highly recommend it!
Changi Gi
[email protected]I made this recipe for my family, and they all loved it. Even my picky kids ate it up!
Rosemary Masitabua
[email protected]This recipe is a great way to use up leftover smoked salmon. I always have a few pieces left over after a party, and this is the perfect way to use them up.
Jessica Mylne
[email protected]The smoked salmon and goat cheese pair perfectly together in this recipe. I also love the addition of the arugula, which adds a nice peppery flavor.
Qais Khateeb
[email protected]This pizette is so easy to make, and it's perfect for a quick and easy meal. I love that I can use pre-made pizza dough to save time.
Ibrar Anjum
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The smoked salmon adds a delicious smoky flavor to the dish.
Nehan
[email protected]This smoked salmon pizette was a hit at my last party! The combination of flavors and textures was amazing.