Provided by XrayKim
Number Of Ingredients 15
Steps:
- Cake: Mix all wet items first in a mixing bowl till well blended. Add all dry items but the flour and cocoa, once well blended add the flour and cocoa a little at a time. Once it is well blended pour batter into a greased baking pan and bake at 350° for about 30 or/and a tooth pick comes out clean. Let cake completely cool before adding frosting. Frosting: Mix powdered sugar and peanut butter in medium bowl with spoon or electric mixer on low speed. Stir in vanilla and 1/4 cup milk. Beat until smooth and spreadable. If necessary, stir in additional milk, 1/2 teaspoon at a time.
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Ayne Ayne
[email protected]This cake was a hit with my family! The chocolate mayonnaise cake was moist and flavorful, and the peanut butter icing was the perfect complement. I will definitely be making this cake again.
Pielo Tjay
[email protected]This cake is very easy to make and turns out great. The chocolate mayonnaise cake is moist and flavorful, and the peanut butter icing is the perfect complement. I would definitely recommend this cake to others.
Cesar Velasquez
[email protected]I was skeptical about this cake at first, but I'm so glad I tried it! It was surprisingly moist and flavorful. The peanut butter icing was also very good. I will definitely be making this cake again.
Maruf Hossain Hridoy
[email protected]This cake is a great way to use up leftover mayonnaise. It's easy to make and turns out moist and delicious. The peanut butter icing is also very good. I would definitely recommend this cake to others.
dtblucNK
[email protected]This cake was absolutely delicious! I made it for my family and they all loved it. The chocolate mayonnaise cake was moist and flavorful, and the peanut butter icing was the perfect complement. I will definitely be making this cake again.