SMOKED SALMON QUESADILLAS
From her kitchen in Chiniak, Alaska, Becky Applebee serves golden tortilla wedges filled with a rich combination of smoked salmon, cream cheese, Swiss cheese, garlic and dill. They're a snap to whip up for the salmon lovers in your family.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cream cheese, sour cream, dill and garlic. Spread butter over one side of each tortilla. Place three tortillas, buttered side down, on a griddle or large skillet. spread with cream cheese mixture; sprinkle with salmon and cheese. Cover with remaining tortillas, buttered side up., Cook over low heat for 2-3 minutes or until golden brown. Turn and cook 2-3 minutes longer or until cheese is melted. Cut into wedges.
Nutrition Facts : Calories 829 calories, Fat 50g fat (28g saturated fat), Cholesterol 143mg cholesterol, Sodium 1176mg sodium, Carbohydrate 55g carbohydrate (3g sugars, Fiber 0 fiber), Protein 40g protein.
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japher otieno
[email protected]I didn't like these quesadillas. The smoked salmon was too fishy for me. I also didn't like the texture of the cream cheese.
Luigi on Steroids
[email protected]These quesadillas were okay. The smoked salmon flavor was a bit too strong for me. I think I would have liked them better with a different type of fish.
Ijaz Shahabi
[email protected]These quesadillas were easy to make and very tasty. I used a smoked salmon spread and it was perfect. The peppers and onions added a nice crunch. I will definitely be making these again.
CF M
[email protected]These quesadillas were delicious! The smoked salmon flavor really shines through. I used a medium cheddar cheese and it melted perfectly. I will definitely be making these again.
Wassim Abdalaal
[email protected]I made these quesadillas for my family and they loved them. They were easy to make and very tasty. I used a smoked salmon spread and it was perfect. I will definitely be making these again.
Emiljano Stavre
[email protected]These quesadillas were amazing! The smoked salmon and cream cheese filling was rich and creamy, and the peppers and onions added a nice crunch. I will definitely be making these again!
Id Hack
[email protected]I didn't like these quesadillas. The smoked salmon was too fishy for me. I also didn't like the texture of the cream cheese.
Daniel Rea
[email protected]These quesadillas were okay. The smoked salmon flavor was a bit too strong for me. I think I would have liked them better with a different type of fish.
Sikander Jutt
[email protected]These quesadillas were easy to make and very tasty. I used a smoked salmon spread and it was perfect. The peppers and onions added a nice crunch. I will definitely be making these again.
Precious Akpofure
[email protected]I made these quesadillas for a party and they were a huge hit! Everyone loved them. I used a smoked salmon spread and it was perfect. I will definitely be making these again.
NJERU THIGA OFFICIAL
[email protected]These quesadillas were delicious! The smoked salmon flavor really shines through. I used a medium cheddar cheese and it melted perfectly. I will definitely be making these again.
Efemena Mary
[email protected]I've made these quesadillas a few times now and they're always a hit. They're perfect for a quick and easy lunch or dinner. I like to use a variety of different cheeses in the filling, and I always add a dollop of sour cream and salsa on top.
Khan Bahi
[email protected]My family loved these quesadillas! They were so easy to make and packed with flavor. The smoked salmon and cream cheese filling was rich and creamy, and the peppers and onions added a nice crunch. I will definitely be making these again!