SMOKED SALMON QUICHE
My son fishes for salmon on the Kenai River in Alaska and smokes much of what he catches. My mother passed this recipe on to me to help me find new ways to cook with salmon. Regular salmon also works in this quiche, but the smoked flavor can't be beat! -Rose Marie Cherven, Anchorage, Alaska
Provided by Taste of Home
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- On a lightly floured surface, unroll crust. Transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edges., In a small bowl, combine cheese and flour. Transfer to crust., In a large skillet, saute tomatoes and onion in oil just until tender. Remove from the heat; stir in salmon. Spoon over cheese mixture., In a small bowl, whisk the eggs, milk and salt. Pour into crust. Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 15 minutes before cutting. Freeze option: Securely wrap and freeze cooled quiche in plastic wrap and foil. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Unwrap quiche; reheat in oven until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 235 calories, Fat 13g fat (5g saturated fat), Cholesterol 122mg cholesterol, Sodium 348mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 0 fiber), Protein 12g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #eggs-dairy #cheese #dietary #low-carb #low-in-something #brunch #4-hours-or-less
You'll also love
Lana Lana
[email protected]I was disappointed with this quiche. The crust was soggy and the filling was bland. I think I'll stick to my old quiche recipe.
saima ibaad
[email protected]This quiche was a bit too rich for my taste, but it was still good. I think I would use less cream next time. Otherwise, it was a great recipe.
Abigail Ohlandt
[email protected]This was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly. I'll definitely be making this again.
Jafar Mohamed
[email protected]I'm not a big fan of quiche, but this one was really good! The smoked salmon added a nice flavor and the crust was perfect. I would definitely make this again.
Dikshya Panthi
[email protected]This quiche was amazing! The crust was flaky and the filling was creamy and flavorful. I loved the combination of smoked salmon and cheese. I will definitely be making this again.
Dhgffg gvgc
[email protected]I was really looking forward to this quiche, but it was a bit of a disappointment. The crust was dry and the filling was bland. I think I'll try a different recipe next time.
Md Asik
[email protected]This quiche was a bit too salty for my taste, but it was still good. I think I would use less salt next time. Otherwise, it was a great recipe.
Sheena gul Sheena gul
[email protected]I've made this quiche several times now and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I love that I can make it ahead of time and it's still delicious the next day.
Florin Rotaru
[email protected]This quiche was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I added a bit of extra cheese to the filling and it was perfect. I will definitely be making this again.
Katrina Hooper
[email protected]I'm not a fan of smoked salmon, but I still enjoyed this quiche. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again, but with a different type of fish.
Nanah3wny Awny
[email protected]This quiche was amazing! I followed the recipe exactly and it turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Iris Fletcher
[email protected]I was disappointed with this quiche. The crust was soggy and the filling was bland. I think I'll stick to my old quiche recipe.
M Starling
[email protected]This quiche was a bit too rich for my taste, but it was still good. I think I would use less cream next time. Otherwise, it was a great recipe.
SELF CONFIDENCE
[email protected]I love quiche and this smoked salmon quiche is one of my favorites. The combination of flavors is perfect and the crust is always flaky and delicious. I highly recommend this recipe.
Pascal Long
[email protected]This was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly. I'll definitely be making this again.
Kamryn Obrien
[email protected]I've made this quiche a few times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious. I highly recommend it!
Fazan Jutt
[email protected]I'm not a huge fan of quiche, but this one was really good! The smoked salmon added a nice flavor and the crust was perfect. I would definitely make this again.
Sharo Khan
[email protected]This smoked salmon quiche was a hit at my brunch party! The flavors of the salmon, cream, and cheese were perfectly balanced, and the crust was flaky and golden brown. I'll definitely be making this again.