I also use this as a filling for canapes and sandwiches. I usually mold it in a fish shaped mold and then sprinkle with chopped pecans and parsley mix and serve with Club Crackers.
Provided by Marsha Gardner
Categories Seafood Appetizers
Number Of Ingredients 8
Steps:
- 1. Drain and flake salmon, removing skin and bones. Combine salmon, cream cheese, lemon juice, onion, horseradish and liquid smoke. Taste for salt and add if needed.
- 2. Chill several hours. Combine parsley and pecans. Shape mixture into logs and roll in nut mixture or mold in a fish mold. Serve with Club Crackers.
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lucious panda
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
Sid
[email protected]This smoked salmon roll is perfect for a light lunch or dinner. It's also great for a picnic or potluck.
Dayton Ellison
[email protected]I've never made a smoked salmon roll before, but this recipe made it so easy. It turned out great!
Jay James
[email protected]This recipe is a great way to get your kids to eat fish. My kids love this smoked salmon roll.
Ahona Kabir Ime
[email protected]I made this smoked salmon roll for a potluck and it was a huge hit. Everyone loved it!
Semi Jola
[email protected]This smoked salmon roll is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Gordon Galbraith
[email protected]I love the combination of flavors in this smoked salmon roll. The salty salmon, the creamy cheese, and the crunchy vegetables are all perfect together.
gaming sojib
[email protected]This recipe is a great way to use up leftover smoked salmon. It's also a fun and easy appetizer to make for a party.
Lawkush Patel
[email protected]I've made this smoked salmon roll several times now and it's always a hit. It's so easy to make and it's always delicious.
David Wamai
[email protected]This smoked salmon roll is a winner! The flavors and textures are amazing. I followed the recipe exactly and it turned out perfectly.