SMOKED SALMON ROLL UPS
These appetizers are beautiful to look at (very colorful) and wonderful to eat. They are the focal point of any appetizer tray I have ever done. Yes, they are a bit "diddly" but well worth the effort.
Provided by Just Call Me Martha
Categories Vegetable
Time 20m
Yield 20 roll ups, 20 serving(s)
Number Of Ingredients 12
Steps:
- Mix cream cheese and wasabi powder together.
- Let sit for 15 minutes.
- Meanwhile, cut smoked salmon into pieces approximately 2x3 inches.
- Spread cream cheese mixture over smoked salmon pieces.
- Place a piece of julienned carrot, celery, zucchini, red, green and yellow pepper on salmon.
- Add several small pieces of chopped red onion.
- Roll up salmon into small bundle and tie with one stem of chive.
- Serve on a platter decorated with thin slices of lemon.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #appetizers #seafood #vegetables #no-cook #finger-food #salmon #fish #saltwater-fish #number-of-servings #presentation #served-cold #technique
You'll also love
Lehakoe Thithi
[email protected]I'm having trouble finding smoked salmon. Where can I buy it?
Yesenia
[email protected]I'm going to make these for my next potluck. Thanks for sharing the recipe!
Deon Sebastian
[email protected]These look so good! I can't wait to try them.
Steven Lowrey
[email protected]I'm allergic to cream cheese. Can I use something else instead?
Waqas Rahman
[email protected]These are a great way to use up leftover smoked salmon. I always have a few slices left over after I make a bagel and lox breakfast.
Basmala Essam
[email protected]I love how versatile this recipe is. You can use any type of smoked fish or seafood that you like.
Agnetia Keirra
[email protected]These are so delicious and easy to make. I've made them several times and they're always a hit.
JUNGYUN Kim
[email protected]I'm not sure what I did wrong, but my roll-ups didn't turn out very well. The cream cheese was too runny and the smoked salmon was too tough.
NotSoLilPanda
[email protected]These are the perfect finger food for a party. They're easy to eat and always a hit.
Raheel Gaming
[email protected]I added some chopped chives to the cream cheese mixture and it really took these roll-ups to the next level.
Karisha Pifer
[email protected]These were a little too salty for my taste. I think I'll try using less salt next time.
Brayden Drury
[email protected]I'm not a huge fan of smoked salmon, but these roll-ups were surprisingly good. The cream cheese and capers really balance out the flavor.
Tuffour Samuel
[email protected]These are so easy to make and always a crowd-pleaser. I love that you can make them ahead of time and they still taste great.
Leah Dolan
[email protected]I love the combination of smoked salmon and cream cheese. These roll-ups are the perfect appetizer or snack.
Umaid Ali
[email protected]These smoked salmon roll-ups were a hit at my last party! They're so easy to make and always disappear quickly.