SMOKED SALMON ROLLS
Steps:
- Allow the cream cheese to lose some of it's chill. Let it sit at room temp for maybe 30 min or so. Seperate the salmon slices and then cut each slice vertically in two along the center. Rotate each piece so that the wide end is at the top of your work space and the tapered end is toward the bottom Mix the miced onion in to the softened cream cheese. Spoon a little cream cheese mix* along wide edge of each piece of salmon. Place 3 or 4 capers on top of the cream cheese. Starting at the top of each piece, roll the salmon toward you. (it's ok if a little of the cream cheese sticks out of the ends) If you want a very uniform, neat appearence you can trim the ends of each little roll. Place one chive under each roll (vertically)and make one tie. If you apply enough tension the chive will stay in place. Snip off the ends of the chives. Before serving, squeeze a couple of drops of fresh lemon juice on each roll. * You can omit the onions and add dill or chives to the cream cheese or come up with any combo you think might work.
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Ranjan Raj Bhattarai
[email protected]Delicious!
Abenezer Abu
[email protected]These smoked salmon rolls are a great way to use up leftover smoked salmon. They're also a great party appetizer.
TTVPhantom_YT
[email protected]Easy and delicious! I love that you can make these rolls ahead of time and they're still just as good the next day.
SiMO YT2
[email protected]These rolls are delicious! I made them for my husband's birthday party and they were a hit. I will definitely be making them again.
Shanto _07
[email protected]I made these smoked salmon rolls for my family and they loved them. They're so simple to make and they're a great way to use up leftover smoked salmon.
Abdulrashid Abdulmumini
[email protected]These rolls are so delicious and easy to make. I love the combination of smoked salmon, cream cheese, and capers. I've also tried them with smoked trout and they were just as good.
Apu Ray
[email protected]I've made these smoked salmon rolls several times now and they're always a crowd-pleaser. They're perfect for a light lunch or appetizer. I like to serve them with a dollop of sour cream and some fresh dill.
Ra√∫l Bravo Figueredo
[email protected]These smoked salmon rolls were a hit at my last party! They're so easy to make and they look so impressive. I love that you can customize them to your own taste. I added some chopped red onion and capers to mine and they were delicious.