SMOKED SALMON ROULADE
This easy yet elegant breakfast dish is all rolled up and ready for raves.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 43m
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Grease foil generously.
- Beat flour, milk, dill weed, butter, salt, eggs and onions until well blended. Pour into pan. Sprinkle with salmon. Bake uncovered 15 to 18 minutes or until eggs are set.
- Immediately sprinkle with cheese and spinach. Roll up, beginning at narrow end, using foil to lift and roll roulade. Cut into 6 slices.
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chinedu ekezie
[email protected]I highly recommend this recipe. It's easy to make, delicious, and impressive.
A Aziz Parvez
[email protected]This dish is so versatile. I've served it as an appetizer, a main course, and even a snack. It's always a hit.
Gifty Ampadu
[email protected]This recipe is a keeper! I will definitely be making it again.
Sunita Dahal
[email protected]I love the combination of flavors in this roulade. The smokiness of the salmon, the creaminess of the cheese, and the brininess of the capers are all perfect together.
Apny Murshad G
[email protected]This is a great recipe for a quick and easy appetizer. I always have the ingredients on hand.
ben kessie
[email protected]I made this for a potluck and it was gone in minutes. Everyone loved it!
sakib Pabel
[email protected]This was my first time making a roulade and it turned out great! I followed the recipe exactly and it was perfect.
Chelsea Odriscoll
[email protected]I'm not a big fan of smoked salmon, but I loved this roulade. The cream cheese and capers really balance out the flavor.
Abel Holbrook
[email protected]This dish is so elegant and delicious. I made it for a special occasion and it was a huge success.
Xavier Perez
[email protected]I've made this roulade several times now and it's always a crowd-pleaser. The combination of smoked salmon, cream cheese, and capers is perfect.
oscar morales
[email protected]This smoked salmon roulade was a hit at my party! It was so easy to make and everyone loved it.