This easy yet elegant breakfast dish is all rolled up and ready for raves.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 43m
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Grease foil generously.
- Beat flour, milk, dill weed, butter, salt, eggs and onions until well blended. Pour into pan. Sprinkle with salmon. Bake uncovered 15 to 18 minutes or until eggs are set.
- Immediately sprinkle with cheese and spinach. Roll up, beginning at narrow end, using foil to lift and roll roulade. Cut into 6 slices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #5-ingredients-or-less #salads #seafood #easy #salmon #fish #saltwater-fish #number-of-servings
You'll also love
chinedu ekezie
[email protected]I highly recommend this recipe. It's easy to make, delicious, and impressive.
A Aziz Parvez
[email protected]This dish is so versatile. I've served it as an appetizer, a main course, and even a snack. It's always a hit.
Gifty Ampadu
[email protected]This recipe is a keeper! I will definitely be making it again.
Sunita Dahal
[email protected]I love the combination of flavors in this roulade. The smokiness of the salmon, the creaminess of the cheese, and the brininess of the capers are all perfect together.
Apny Murshad G
[email protected]This is a great recipe for a quick and easy appetizer. I always have the ingredients on hand.
ben kessie
[email protected]I made this for a potluck and it was gone in minutes. Everyone loved it!
sakib Pabel
[email protected]This was my first time making a roulade and it turned out great! I followed the recipe exactly and it was perfect.
Chelsea Odriscoll
[email protected]I'm not a big fan of smoked salmon, but I loved this roulade. The cream cheese and capers really balance out the flavor.
Abel Holbrook
[email protected]This dish is so elegant and delicious. I made it for a special occasion and it was a huge success.
Xavier Perez
[email protected]I've made this roulade several times now and it's always a crowd-pleaser. The combination of smoked salmon, cream cheese, and capers is perfect.
oscar morales
[email protected]This smoked salmon roulade was a hit at my party! It was so easy to make and everyone loved it.